More Olympics watching, and apparently I’m really craving chai at the moment lol. So I went for Teaopia’s (RIP) Masala Chai. I like my tea pretty strong, and so I added extra tea as I’m making a pail of this stuff again in my big pottery tea/beer stein. I brewed it for 4mins, and the result is a sweet spicy brew. I wish now I had tried a sip prior to drenching it all in milk, but I can do that next time. Anyway, it was a nice balance of spices I thought – cloves and cinnamon really came up for me, which is quite nice. I think next time I will add a bit more tea, as it was a bit on the mild side for my taste, once I added a wee bit of honey and a healthy splash of milk to it. Regardless, it’s still sweet and yummy and I think a bit of adjustment will make it even that much more enjoyable.
205 °F / 96 °C
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