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A warm comforting cup of spicy Maharaja Chai Oolong tea to start the day.

A teaspoon and a half of tea leaves to a teaspoon of rock sugar makes for a milky smooth and sexy brew to close out the day.

Starting this cold and wet Wednesday morning sipping cookies with coconut yogurt.

This is also my first 2012 cup of tea at work.

Still as delicious as it was in 2011.

What better way to bring in the new year of 2012? With your favorite Teavana blend.

After trying Adagio’s pumpkin spice tea, coming back to a proper pumpkin tea is very refreshing and satisfying.

The pumpkin and spice flavors still dance in your mouth, the aroma of a delicious pumpkin pie fill your nostrils as you sip this wonderful brew.

My second cup of candy cane tea, this time at work.

This tea is still very minty and still smooth, and with the right amount of sugar can be nicely sweet as well.

I’ve had pumpkin spice teas before, and this does not taste like pumpkins or spice.

The pumpkin flavor is nonexistent, as is the spices; what we do have is sub-par black tea with a bland spice somewhere.

It also has a strange aftertaste that gives off a vague banana cream pie flavor, which is very weird.

There is a bit of creaminess to the flavor, but because it’s called pumpkin spice, this tea is a real disappointment.

Like Adagio’s candy cane tea, the delicious scents of cranberry fills the room once you open the canister and once you start steeping.

The taste is very fruity and sweet, with a slight tartness.

The black tea and fruit have blended well to give a very soft brew with a deep red tint.

I am very surprised with this tea, as I did not expect to like it as much as I have.

This tea is very minty.

While steeping, the aroma of peppermint filled the room.

The flavor is very fresh, with a smooth black tea accenting the candy cane and peppermint.

Although not outstanding, because of how minty this tea is, it is wonderfully festive and enjoyable.