81
drank Pink Flamingo by DAVIDsTEA
296 tasting notes

From the Herbal TTB!

There was a tiny bit left of this tea in a tiny little tin, and it smelled quite enticing to me. So I cold brewed it overnight to take to work today.

I made the mistake of just letting it chillax in my mason jar without a strainer and of course, I slept in this morning and was running late. I was about to put the lid on the jar and go when I noticed that I had left the leaves inside. I managed to successfully transfer the leaves and the tea into another mason jar, this time with a strainer attached. Triumphantly, I was satisfied with my successfully leaf straining skills, i walked to the trash can to dump out the leaves.
So I may have failed to mention that I was doing all of this in the dark, and it was 5AM. I did not see that my big dumb Malamute was lying down in front of the trash. Not only did I trip on him, but all the leaves fell out of the strainer basket on right on top of him.
So here I am, late for work and picking tea chunks off my dog in the dark. This tea better be good.

Luckily, it did hit the spot. I didn’t get a much hibiscus or mint in this brew, considering it was a small amount of leftovers, so the color was a light pink. I was surprised to see carrot pieces in the mix, I wonder what they do for a blend. Eh, either way, I was pleased by the light grapefruit notes and the pink lemonade feel to it. I may be persuaded to purchase this, as long as there is not an abundance of hibiscus or eucalyptus.

Flavors: Citrus, Grapefruit

Kaylee

I like the mental image of a big dog covered in bright pink tea leaves!

Roswell Strange

There shouldn’t be any mint in this one? Eucalyptus yes, but not mint.

TheLastDodo

Ah, I should have put ‘mint’ in quotes. Eucalyptus can have a minty aroma to me.

TheLastDodo

haha, it was dark and the whole strainer fell on him in one perfect heap. It was very difficult getting it off this super long coat. I am still picking some out of him!

Kaylee

Awww! That sounds annoying but adorable.

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Comments

Kaylee

I like the mental image of a big dog covered in bright pink tea leaves!

Roswell Strange

There shouldn’t be any mint in this one? Eucalyptus yes, but not mint.

TheLastDodo

Ah, I should have put ‘mint’ in quotes. Eucalyptus can have a minty aroma to me.

TheLastDodo

haha, it was dark and the whole strainer fell on him in one perfect heap. It was very difficult getting it off this super long coat. I am still picking some out of him!

Kaylee

Awww! That sounds annoying but adorable.

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Bio

I dream in tea.

My name is Maddi. I like to take boiling hot showers and meditate in my closet. I think and talk about tea so much that it has become a punchline of sorts with my family and coworkers. Besides my unhealthy obsession with the drink that gives me life, I do yoga frequently, I make green smoothies out of any vegetables and fruit in the nearest vicinity, I am obsessed with Korean Dramas, I run as a form of moving meditation, and play video games with my easygoing and forgiving boyfriend. I used to cook for a living, and I almost always eat at least one waffle a day.

Favorite types of teas:
Aged Oolongs hold my heart. Sneaking their way in are Korean Greens. Roasted oolongs and I are not on speaking terms as of late. Black teas of all types, but especially Fujian and some Yunnan are nice indulgences more often than not. I know and love Japanese greens more than any kind, while Chinese greens bore me. Certain White teas thrill me, but most have me changing the channel. I love using my Yerba Mate gourd, we have become steadfast amigos. Puerh and I are still getting to know each other, and while sheng is playing hard to get, shou is there to hold my hand when no one is looking. I sometimes make my own functional herbal blends, and if there is a hell, it is filled with Rooibos. Above all else, direct – trade tea is my favorite.

LEAST Favorite Flavors/Flavorings
Hibscus
Lavender
Herbs, if they are out of place (I’m talking to you, thyme)
Strong Bergamot
Berries
Chocolate (added flavorings)
Cloves/strong cinnamon
Nuts

MOST Adored Flavor Profiles
Smokey
Floral
Coconut
Majority of chai
Caramel
Vanilla
Grassy/Vegetal
Earthy
Citrus
Stone fruit/melon

“Tea is naught but this:
First you heat the water.
Then you make the tea.
Then you drink it properly.
That is all you need to know.”
- Sen No Riyku

Location

Denver sometimes, Las Vegas some other times

Website

http://sororiteasisters.com/a...

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