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My green tea of the day. I used to drink a lot of this one, & actually I still like it. It’s the best tasting cherry tea that I know of, as most of them tend to taste like cough syrup.
My cherry tree is blooming, but in reality most of that tree is dead, & I plan to have it cut down, probably this weekend. It’s a very tall & old tree, & when I first bought this house I had no idea that I had fruit trees in the yard. When that first spring came, I looked out my kitchen window, & saw red cherries on the tree! I ran out there & picked a bunch of them, brought them in & was SO excited, until I started cutting them open & realized that there was a worm in every one :p

The following spring was the beginning of one of my gardening rituals (yes I am a weirdo). When the tree bloomed, I had a picnic under it with a plate of sushi & a pot of this this tea. Afterwards, I made a declaration to the tree, the local bugs, & birds, expressing my gratitude & good wishes for a bountiful harvest, welcoming all to enjoy the wondrous fruit, & a request that the lower branches of fruit be reserved for myself & my family.
I swear to you that this actually worked, & we were able to harvest fruits that were mostly free of worms for several years. Then the tree started dying. This year there is only one flowering branch, the lowest one, & the rest of the tree is dead, with branches falling off.
I may plant a couple of dwarf cherries in the next week. I just have to figure out where.

Christina / BooksandTea

What a lovely story! I’m sorry that your tree will be cut down, thougn.

Terri HarpLady

I had 2 apple trees when I moved here too. They were really old, & one of them died a few years ago, along with a really ancient white oak (that cost me $3000 to have cut down). I cried the summer the oak tree died, it was so magestic. I have 3 other oaks, & they all seem happy & healthy though :)

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Christina / BooksandTea

What a lovely story! I’m sorry that your tree will be cut down, thougn.

Terri HarpLady

I had 2 apple trees when I moved here too. They were really old, & one of them died a few years ago, along with a really ancient white oak (that cost me $3000 to have cut down). I cried the summer the oak tree died, it was so magestic. I have 3 other oaks, & they all seem happy & healthy though :)

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Bio

I’m so excited to have found this community! I’m a self-employed Harpist (acoustic & electric – Originals, Classical, Rock, Jazz, etc) & Singer/Songwriter. My days & nights revolve around teaching at home, playing gigs, gardening,& fixing awesome food to eat. My schedule is different everyday, but I just go with the flow, & I sip a lot of tea!

My love of Tea began with Herbals back in the 70’s. One of my favorites was a licorice blend from House of Hezekiah, an old tea shop in Kansas City. There was also a tea with mint, rose petals, chamomile, etc called Nuclear Casual Tea.
In the 80’s I gave up caffeine, chocolate, alcohol, (& a few illicit substances…), and brewed medicinal blends & tinctures to support 4 pregnancies (all children born at home). In the 90’s my love affair with green teas began when I discovered ‘The Republic of Tea’. Their beautiful teas & packaging inspired my original song, “TeaMind”, from my CD “Zen Breakfast”. If you’d like to hear the song for free, drop by my website.

In general, I drink my teas straight, but occasionally I add a pinch of Stevia & maybe some coconut or almond milk (I’m allergic to dairy, gluten, & various other things & avoid most sweets.)

I’ve explored a variety of teas:
Whites tend to be a little bland…sorry
Oolongs – wonderfully sensual
Roobios – I’m not a fan in general
Puehr – a fairly new direction for me
I’m not a huge fan of flavored teas, but I do make exceptions, & I’ll try just about anything once.

And Black Tea, Oh how I love thee!!
I am on a quest for the most wonderful breakfast cup! I will find you, my Love!

Location

St. Louis, MO

Website

http://www.harpsinger.net

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