Day 4 of Ms Theresa’s Breakfast Blend Protocol!
This is a blend of 7 black teas, and the most noticeable feature (today) is a tart lemoniness that lingers after the sip. Not as bold as I remember it initially being, but this tea may be a bit different each time I drink it, due to the mix of so many leaves & the level of shaking/mixing involved. Today it is bright & lemony, for sure, with a rich base.
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iiinnteeresssting
The subtle differences that you are detecting are mainly due to the presence in all our teas of single estate, small garden teas. These do have a year-on-year variance.
Rather than try to blend these variations out, we prefer to enjoy them: is’t like running into an old friend with a new hairstyle.
Most of our teas will do vary year on year, and Lord P has more teas in it than any other.
The other fact or some of teas, most notably the chais, is settling of heavier spices to the bottom. I just made the last of my tin of Lemongrass and Ginger White Tea, and it was exceptionally gingery.
Old friend with a new haircut…I like that :)
iiinnteeresssting
The subtle differences that you are detecting are mainly due to the presence in all our teas of single estate, small garden teas. These do have a year-on-year variance.
Rather than try to blend these variations out, we prefer to enjoy them: is’t like running into an old friend with a new hairstyle.
Most of our teas will do vary year on year, and Lord P has more teas in it than any other.
The other fact or some of teas, most notably the chais, is settling of heavier spices to the bottom. I just made the last of my tin of Lemongrass and Ginger White Tea, and it was exceptionally gingery.
Old friend with a new haircut…I like that :)