75

Back on the mate train… we’ll see how long this lasts. Haha.
This blend’s good because the black tea takes the edge off of the smokey note in the mate and amplifies the caffeine content of the brew, which is exactly what this wretched coffee addict wants in a breakfast tea. I really appreciate the non-jittery aspect of mate— I just wish I liked the flavor more. The black tea definitely makes this one drinkable for me.

Flavors: Burnt, Dark Wood

Preparation
Boiling 4 min, 0 sec
gmathis

I haven’t had this in ages. Thanks for the romp down memory lane!

teepland

I didn’t know Morning Thunder was a black tea/Yerba Mate blend! I see it at my grocery and always assumed it was just straight black tea. I’ll have to give this a try!

teaqueen

This is a blend that always seems to find its way back into my collection. I’ll get a box, drink two or three cups of it, forget how much I like it and ignore it for a few months, and then cycle back to it.

Veronica

I forgot about this tea! I’ve put it on my shopping list. :)

Login or sign up to leave a comment.

People who liked this

Comments

gmathis

I haven’t had this in ages. Thanks for the romp down memory lane!

teepland

I didn’t know Morning Thunder was a black tea/Yerba Mate blend! I see it at my grocery and always assumed it was just straight black tea. I’ll have to give this a try!

teaqueen

This is a blend that always seems to find its way back into my collection. I’ll get a box, drink two or three cups of it, forget how much I like it and ignore it for a few months, and then cycle back to it.

Veronica

I forgot about this tea! I’ve put it on my shopping list. :)

Login or sign up to leave a comment.

Profile

Bio

Hello! 28, female, American. A total hopeless bookworm— I have a Bachelor’s and a Master’s in English. I also love dogs, all things that are colored purple, and sarcasm. I work in the Information Technology field at present.

I’m not a swapper, but I hope we can still be friends :)

Favorite tea types: Black, pu’erh, oolong, kombucha, genmaicha, matcha, rooibos, honeybush (recent change of heart there), and floral greens.

Favorite flavor notes: Roasted, fermented, earthy, floral, nutty, bread-y, umami; dessert-inspired flavors like chocolate, vanilla, and maple.

I’m very picky about chai and spice/ spicy blends as well as fruit-flavored teas; they really need to be done right, IMHO. I’m iffy about mate, as well as herbal teas, although there are a few tisanes that I enjoy (roasted dandelion root, chamomile).

Flat-out dislike: White tea, most unflavored green teas, hibiscus in high quantities, plain peppermint.

90-100: Perfection and heaven and magic, all in one cup.

70-89: Good.

50-69: Meh.

49 and below: Blerg.

Location

United States

Following These People

Moderator Tools

Mark as Spammer