Backlogged from several days ago—
Tried this one hot by mixing the latte concentrate with milk and heating it in a saucepan on the stove.
It’s not as good as a hot drink. All I got was sugary sweetness. None of the cocoa, espresso, and spice notes that I was getting when I drank it as a cold beverage.
Good to know moving forward!
Hello! 28, female, American. A total hopeless bookworm— I have a Bachelor’s and a Master’s in English. I also love dogs, all things that are colored purple, and sarcasm. I work in the Information Technology field at present.
I’m not a swapper, but I hope we can still be friends :)
Favorite tea types: Black, pu’erh, oolong, kombucha, genmaicha, matcha, rooibos, honeybush (recent change of heart there), and floral greens.
Favorite flavor notes: Roasted, fermented, earthy, floral, nutty, bread-y, umami; dessert-inspired flavors like chocolate, vanilla, and maple.
I’m very picky about chai and spice/ spicy blends as well as fruit-flavored teas; they really need to be done right, IMHO. I’m iffy about mate, as well as herbal teas, although there are a few tisanes that I enjoy (roasted dandelion root, chamomile).
Flat-out dislike: White tea, most unflavored green teas, hibiscus in high quantities, plain peppermint.
90-100: Perfection and heaven and magic, all in one cup.
70-89: Good.
50-69: Meh.
49 and below: Blerg.
United States
