Yum yum, summer fruit tea! Normally, I avoid super fruity blends, but I just impulsively decided to try this one today. I’m glad I did! This tea is a perfect example of responsibly used hibiscus. Which is to say, hibiscus is listed in the ingredients, but I didn’t taste it. Thank goodness, because the hibiscus was what made me hesitate initially.

White tea and peach are a match made in heaven, in my opinion. They both have a mildly sweet and floral flavor, which is perfect for July. The mango presents itself during the sip, and the peach echoes in the aftertaste, but neither dominates over the other.

Well done, Lipton.

Flavors: Carrot, Mango, Peach

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Bio

Hello! 28, female, American. A total hopeless bookworm— I have a Bachelor’s and a Master’s in English. I also love dogs, all things that are colored purple, and sarcasm. I work in the Information Technology field at present.

I’m not a swapper, but I hope we can still be friends :)

Favorite tea types: Black, pu’erh, oolong, kombucha, genmaicha, matcha, rooibos, honeybush (recent change of heart there), and floral greens.

Favorite flavor notes: Roasted, fermented, earthy, floral, nutty, bread-y, umami; dessert-inspired flavors like chocolate, vanilla, and maple.

I’m very picky about chai and spice/ spicy blends as well as fruit-flavored teas; they really need to be done right, IMHO. I’m iffy about mate, as well as herbal teas, although there are a few tisanes that I enjoy (roasted dandelion root, chamomile).

Flat-out dislike: White tea, most unflavored green teas, hibiscus in high quantities, plain peppermint.

90-100: Perfection and heaven and magic, all in one cup.

70-89: Good.

50-69: Meh.

49 and below: Blerg.

Location

United States

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