90

My first Sencha! It also contains Lung Ching and Pai Mu Tan white teas, which I have also never tried. However, I can tell that these are really high-quality tea leaves that the Tiesta guys use. And they definitely don’t rip you off- this 4 oz tin is literally full to the brim. For $9, this is a really great buy!

I like the image that Tiesta presents as a company- they’re a small group of laid-back young men who are creative and also want to make loose tea accessible to the average shopper. Their teas are very cost-effective, high-quality, and delicious. They also provide a lot of good information on their packaging, such as caffeine content, the purpose of the tea (this one is to support weight loss, so they’ve categorized it as a Slenderizer. I have another blend by them called Fireberry, which is an Immunity blend. They also have Energizer, Relaxer, and Eternity blends) how many cups you should get out of the tin, and which temperatures and amounts to use. Plus, the tins themselves are very attractive.

The dry leaves smell fantastic- green, earthy, and lightly fruity.

Easy to steep- (although somehow my tea ball came unlatched in the water and spilled all the leaves into the mug, forcing me to get a big strainer and dirty another mug… Grrrrr…) The leaves opened up really big.

Sipping… I don’t taste much fruit. When I scooped it, I didn’t get many fruit pieces though, so perhaps they’ve sunk toward the bottom of the tin. In any event, this is a wonderful green-white blend. Very smooth and rich.

I hope my next few steeps go a little more smoothly in terms of operator errors, but even though I goofed up a little, I still enjoyed this cup! The sign of a truly fantastic tea!

Flavors: Fruit Tree Flowers

Preparation
180 °F / 82 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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Bio

Hello! 28, female, American. A total hopeless bookworm— I have a Bachelor’s and a Master’s in English. I also love dogs, all things that are colored purple, and sarcasm. I work in the Information Technology field at present.

I’m not a swapper, but I hope we can still be friends :)

Favorite tea types: Black, pu’erh, oolong, kombucha, genmaicha, matcha, rooibos, honeybush (recent change of heart there), and floral greens.

Favorite flavor notes: Roasted, fermented, earthy, floral, nutty, bread-y, umami; dessert-inspired flavors like chocolate, vanilla, and maple.

I’m very picky about chai and spice/ spicy blends as well as fruit-flavored teas; they really need to be done right, IMHO. I’m iffy about mate, as well as herbal teas, although there are a few tisanes that I enjoy (roasted dandelion root, chamomile).

Flat-out dislike: White tea, most unflavored green teas, hibiscus in high quantities, plain peppermint.

90-100: Perfection and heaven and magic, all in one cup.

70-89: Good.

50-69: Meh.

49 and below: Blerg.

Location

United States

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