61
drank Bavarian Wild Berry by Lipton
681 tasting notes

Num num num… berry flavored black tea! And now that I know a little something about steep time, I pulled the pyramid bag out earlier than I ever had before, and it was perfect. I could taste the cinnamon better! Lovely.

You gotta brew these Lipton Pyramid Teas in glass containers, though. Glass mug, Mason jar, beer stein… whatever tickles your fancy. But they definitely taste better in glass. It’s like, super noticeable. I’ve tried three different Pyramid teas now, and this rings true for all three flavors. So I’m gonna go ahead and apply it to all of them, even the ones I haven’t tried yet.

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Bio

Hello! 28, female, American. A total hopeless bookworm— I have a Bachelor’s and a Master’s in English. I also love dogs, all things that are colored purple, and sarcasm. I work in the Information Technology field at present.

I’m not a swapper, but I hope we can still be friends :)

Favorite tea types: Black, pu’erh, oolong, kombucha, genmaicha, matcha, rooibos, honeybush (recent change of heart there), and floral greens.

Favorite flavor notes: Roasted, fermented, earthy, floral, nutty, bread-y, umami; dessert-inspired flavors like chocolate, vanilla, and maple.

I’m very picky about chai and spice/ spicy blends as well as fruit-flavored teas; they really need to be done right, IMHO. I’m iffy about mate, as well as herbal teas, although there are a few tisanes that I enjoy (roasted dandelion root, chamomile).

Flat-out dislike: White tea, most unflavored green teas, hibiscus in high quantities, plain peppermint.

90-100: Perfection and heaven and magic, all in one cup.

70-89: Good.

50-69: Meh.

49 and below: Blerg.

Location

United States

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