I seem to be having a lot of trouble lately getting my ass out of bed in time to make a hot cup of tea in the mornings. I think my bio-clock is setting itself into Winter Mode. So to compensate for this, I have been brewing pots of tea at night, and then allowing them to cool and refrigerating them so that I can just grab my Tervis-ful of cold tea and high-tail it to whatever I’m late for.
So I brewed the last of my supply of this tea and mixed it with honey.
It’s delicious! I made it too strong, but that only helps bring the floral, sage side of it out. And the honey makes the blackberry sweet. The black tea base is there but not dominant.
I really enjoyed this today.
I realize what a novice I am- I’m only just getting ‘round to the idea of making my own iced tea from loose leaves. But whatever. This is a huge thing for me right now, so I’m going to shut up and enjoy it.
