Drank a mug of this with lunch. It’s my third cup of it, and I still love it. I feel better after I drink it at any rate, so even if it’s just a placebo effect, it still makes me happy.
I am unused to thinking of dandelions as things to be ingested. I think of them more as evil weeds that choke out lawns and gardens and proliferate at an alarming rate. However, they are yummy in this tisane! They’re present without being obnoxious, and they give it a sweet, lightly floral flavor, which balances the spice out nicely. Most importantly, it doesn’t feel like I’m drinking a ground-up pest species (which in fact, I am).
Good to know that dandelions have a more productive purpose, instead of just annoying the crap out of rural and suburban homeowners.
