This is my go-to breakfast blend when I’m on the run. It’s pretty easygoing in terms of how you make it- you can (gasp) heat it in the microwave and it will still taste okay, or you can boil water in a kettle and make it.
It’s just plain black tea, so if you go into it knowing that, you have no real reason to be disappointed when you get just plain black tea. It’s affordable- you can buy a lot of it very cheaply. And what you see is what you get.
Hello! 28, female, American. A total hopeless bookworm— I have a Bachelor’s and a Master’s in English. I also love dogs, all things that are colored purple, and sarcasm. I work in the Information Technology field at present.
I’m not a swapper, but I hope we can still be friends :)
Favorite tea types: Black, pu’erh, oolong, kombucha, genmaicha, matcha, rooibos, honeybush (recent change of heart there), and floral greens.
Favorite flavor notes: Roasted, fermented, earthy, floral, nutty, bread-y, umami; dessert-inspired flavors like chocolate, vanilla, and maple.
I’m very picky about chai and spice/ spicy blends as well as fruit-flavored teas; they really need to be done right, IMHO. I’m iffy about mate, as well as herbal teas, although there are a few tisanes that I enjoy (roasted dandelion root, chamomile).
Flat-out dislike: White tea, most unflavored green teas, hibiscus in high quantities, plain peppermint.
90-100: Perfection and heaven and magic, all in one cup.
70-89: Good.
50-69: Meh.
49 and below: Blerg.
United States
