Additional notes: I think this one was once considered Organic? The site and the packaging no longer calls it organic. It’s also very comparable in price to the Superfine Keemun Mao Feng. The leaves here seem slightly bigger than the Superfine Mao Feng. Also less of the fuzzies and more black overall, less gold, but still not that shiny black I associate with a keemun leaf. The fragrance of the dry leaf is not noticeably “fragrant” enough to name it that. But somehow the first steep is tangy like I mentioned the Superfine Mao Feng being very tangy on the second steep. The flavor is like mixing summer squash with some sort of fruit — the only thing I can think of, having tasted it from a Butiki tea, would be tamarind! I really don’t think stocking up on both this one and the Superfine Mao Feng is necessary, as they are the most similar and I can’t really tell the flavor apart. The second steep gets a tad bitter, which is surprising. None of these other keemuns were ever bitter. In the lingering tail end of the sip, it tastes like raspberries or blackberries with a hint of dark chocolate. Then I realize none of these have really tasted like chocolate at all. The rating now would probably be 88.
Steep #1 // 1 1/2 teaspoon for full mug // 20 minutes after boiling // 2 minute steep
Steep #2 // just boiled // 3 min steep
Harvest: 2018