659 Tasting Notes

70

Quite possibly the most beautiful dry tea I’ve ever seen (that picture on the listing doesn’t do it justice). Pink flowers, blue flowers, yellow flowers, all against a nice shade of green. Tres joli! The flavor is a delicate combo of lemon and orange that blends nicely with the base. When I first tried this tea, I wished it was punchier, but it’s really grown on me. The fact that it’s light and subtle makes it a very relaxing tea.

Preparation
180 °F / 82 °C 3 min, 30 sec 1 tsp 8 OZ / 236 ML

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82
drank Golden Monkey by Harney & Sons
659 tasting notes

A beautifully mellow black tea. Aside from Irish Breakfast, unflavored blacks aren’t really my thing, but I do appreciate that the tea was quite nuanced, with some bread notes and a strong pecan flavor. Quite interesting.

Preparation
Boiling 5 min, 0 sec 1 tsp 8 OZ / 236 ML

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81
drank Black Currant by Harney & Sons
659 tasting notes

This is a sort of H&S staple, and no wonder. Nice black tea base + sophisticated fruit flavor = winner.

Preparation
Boiling 5 min, 0 sec 1 tsp 8 OZ / 236 ML

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85
drank Sencha by Harney & Sons
659 tasting notes

Got this as a free sachet in my H&S order. I’m not terribly experienced with straight senchas; this seems like a solid one to me, very smooth, a little mineral tasting with a slight touch of astringency, but nothing unpleasant. I quite like it, but I’m not sure how it compares to the other senchas on the market.

Preparation
180 °F / 82 °C 3 min, 0 sec

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75
drank Tokyo by Harney & Sons
659 tasting notes

Nnnn, not particularly impressed with this one, though I’m going to experiment a bit with the steeping time and see if I get better results. I’m not tasting the toasted sesame that was mentioned in the description, though it’s still a serviceable green tea.

Preparation
180 °F / 82 °C 2 min, 15 sec 1 tsp 8 OZ / 236 ML

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75
drank Vanilla Black by Harney & Sons
659 tasting notes

Very creamy! This is like vanilla custard tea. I guess I could still stand to see more oomph from the vanilla, but it is definitely present and blends nicely with the base. Quite a tasty tea.

Flavors: Vanilla

Preparation
Boiling 5 min, 0 sec 1 tsp 8 OZ / 236 ML

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78

Oh happy day, the H&S box arrived. I got a restock of the Bangkok tea (and just in time, I emptied the old tin this morning) and a whole bunch of samples. Decided to try this one first. The gunpowder tea is a nice base, not astringent at all, and balances nicely with the lemon flavor.This is more on the side of lemon candy than natural lemon, but it’s still good. Once brewed, the leaves are small, frilled, and olive-colored. Aroma is the strongest thing about this tea. I think my neighbors can smell the lemon.

Flavors: Lemon Zest

Preparation
180 °F / 82 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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94

Temple Road kindly sent me this wonderful sample. I really enjoyed their Tiger Monk tea, but I think I might like this one even better. As noted in the name, it’s an oolong on the lighter side, and it has this wonderful honeysuckle flavor. The aroma is fantastic, and, on the third round of steeping, the flavor is still going strong. The leaves are really luxurious-looking, too – this is a rolled oolong that unfurls into huge, dark green leaves. Delicious!

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78

Another sipdown. This one was my favorite of the teas in the Upton oolong sampler. It has a light pleasant honey flavor. I certainly wouldn’t mind having more, but at the same time, I’ve found other oolongs I like better, such as David’s vanilla orchid. However, if you’re never had a formosa oolong and want to try some, this would be a great tea to start with.

Preparation
180 °F / 82 °C 3 min, 30 sec 1 tsp 7 OZ / 207 ML

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75

I’ve really fallen behind on my tealog, but now that I’m looking at so many empty tea tins I realize I better face up to it. So this is the last of the mango tea. I’m sorry it’s gone, but I probably won’t go out of my way to restock it, in part because I didn’t like the base when I first got it. I don’t mind it now, but I wonder if I would have to get accustomed to it all over again after going awhile without drinking it.

Preparation
Boiling 4 min, 30 sec 1 tsp 8 OZ / 236 ML

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Profile

Bio

Happiness Is:
green tea
black tea
lots and lots of oolong!
fruit
vanilla things
mint

Not Really My Style:
spices (except for ginger. ginger rocks)
chai (because, you know, the spices)
rooibos (I don’t get it. Everyone seems psyched for it. Not me).
those smoky teas, like lapsang souchong, though once in a while I’ll need something really strong and then I like them.
darjeeling

Location

gypsy status

Website

http://illcallyoufromparis.tu...

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