Just got the 2016 spring harvest of this :) The smell is amazingly fresh! I don’t notice anything really different about the taste — but all the long jing I’ve ever had from Teavivre has been fairly fresh, I think, so I wasn’t expecting huge changes. It seems just a little bit floral, but I also steeped it about a minute longer than I meant to, so we’ll see how later cups turn out.
This is You :-D
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Bio
Happiness Is:
green tea
black tea
lots and lots of oolong!
fruit
vanilla things
mint
Not Really My Style:
spices (except for ginger. ginger rocks)
chai (because, you know, the spices)
rooibos (I don’t get it. Everyone seems psyched for it. Not me).
those smoky teas, like lapsang souchong, though once in a while I’ll need something really strong and then I like them.
darjeeling
Location
gypsy status
