65

This one tastes better than it has in a long time. I still think David’s changed their recipe on this (though the customer service rep. swears otherwise) and I’m still on that same bag that tasted so off when I first got it. While it doesn’t come up to the buttery, toasted coconut notes of the original, I feel like the rum notes in this bag have finally mellowed to the point that it tastes decent. Plus I doubled the leaf, and I’m finally tasting a little coconut. Has anyone else gotten a recent bag of this tea? Just wondering how experiences compare.

Preparation
205 °F / 96 °C 4 min, 15 sec 2 tsp 8 OZ / 236 ML

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Happiness Is:
green tea
black tea
lots and lots of oolong!
fruit
vanilla things
mint

Not Really My Style:
spices (except for ginger. ginger rocks)
chai (because, you know, the spices)
rooibos (I don’t get it. Everyone seems psyched for it. Not me).
those smoky teas, like lapsang souchong, though once in a while I’ll need something really strong and then I like them.
darjeeling

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