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This is a good-quality unflavored black, but to me not the great standout that the Black Pearl is. Has some low-key fruit flavors and beautiful whole leaves. The little card that came with the tea says that it it comes from a late harvest, so the fermentation process begins naturally before the leaves are plucked. Interesting. Next time I make this, I think I’ll try using slightly more leaves and see if I get stronger fruit notes.