60
drank Bangkok by Harney & Sons
659 tasting notes

Finally settling down with this and a big bowl of popcorn to write the artist notes I’ve been trying to get my head around all morning. This is my #1 stand-by tea. It’s cheap and excellent. While it’s notably more balanced when you steep it correctly, I’ve never been able to truly ruin it, a sterling testament to the tea’s fortitude, as I excel at oversteeping and all other kitchen-related disasters.

Flavors: Coconut, Ginger, Lemongrass

Preparation
180 °F / 82 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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Happiness Is:
green tea
black tea
lots and lots of oolong!
fruit
vanilla things
mint

Not Really My Style:
spices (except for ginger. ginger rocks)
chai (because, you know, the spices)
rooibos (I don’t get it. Everyone seems psyched for it. Not me).
those smoky teas, like lapsang souchong, though once in a while I’ll need something really strong and then I like them.
darjeeling

Location

gypsy status

Website

http://illcallyoufromparis.tu...

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