81
drank Black Currant by Harney & Sons
659 tasting notes

The last of the sample :( This tea is good, but I think, strangely enough, I might actually prefer the bagged version that I get served (just as the description says) in restaurants. It seems stronger and fruitier all around. I don’t know maybe I just wasn’t using enough tea or maybe this sample wasn’t the freshest.

Preparation
Boiling 5 min, 0 sec 1 tsp 8 OZ / 236 ML

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Happiness Is:
green tea
black tea
lots and lots of oolong!
fruit
vanilla things
mint

Not Really My Style:
spices (except for ginger. ginger rocks)
chai (because, you know, the spices)
rooibos (I don’t get it. Everyone seems psyched for it. Not me).
those smoky teas, like lapsang souchong, though once in a while I’ll need something really strong and then I like them.
darjeeling

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gypsy status

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