82

These pearls are huge! I used just 4 and they unfurled to a massive amount of tea. It’s fun to watch :) I’m still developing my palette as far as unflavored blacks go, so I couldn’t really pick up on all the flavor notes other reviewers have detected (leather?) but this is a very rich malty black tea, perfect for the morning.

Preparation
205 °F / 96 °C 5 min, 0 sec 1 tsp 8 OZ / 236 ML

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Happiness Is:
green tea
black tea
lots and lots of oolong!
fruit
vanilla things
mint

Not Really My Style:
spices (except for ginger. ginger rocks)
chai (because, you know, the spices)
rooibos (I don’t get it. Everyone seems psyched for it. Not me).
those smoky teas, like lapsang souchong, though once in a while I’ll need something really strong and then I like them.
darjeeling

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gypsy status

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http://illcallyoufromparis.tu...

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