I read in a few reviews that this was a spicy tea, and I wondered how that was meant since this is a plain green. Now that I’ve tried it, I think it’s spicy in the way that parsley is spicy — vegetal with bite. It’s very interesting (and the little curled tea leaves are adorable) but I think it might take me a few tries to warm to this tea. It’s definitely a bit out of my comfort zone.
Preparation
180 °F / 82 °C
2 min, 30 sec
1 tsp
8 OZ / 236 ML
