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My first order from TeaVivre came in! I was really excited to get the green tea sampler of their new spring harvest. Can’t wait to try them all! Plus, I am a total sucker for free prizes, and I love the beautiful silk scarf they sent. (There are little shoes printed on it :) It’s adorable!)

At first impression, this Long Jing reminds me a lot of the phoenix bud tea I got from Upton. They’re both China greens and they have a similar appearance: long, narrow olive-green leaves with a velvety finish. They both have a predominantly vegetal flavor, but the Long Jing is more nuanced, I think, with some mineral notes rounding it out. I love that someone said it tastes like chicken soup! I’m not really picking up on that, but I guess it does lean more toward the savory than the sweet. It is also very relaxing, the perfect tea to unwind with.

I’ll probably have another cup while I plan my next order!

Preparation
180 °F / 82 °C 3 min, 15 sec 1 tsp 8 OZ / 236 ML

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Happiness Is:
green tea
black tea
lots and lots of oolong!
fruit
vanilla things
mint

Not Really My Style:
spices (except for ginger. ginger rocks)
chai (because, you know, the spices)
rooibos (I don’t get it. Everyone seems psyched for it. Not me).
those smoky teas, like lapsang souchong, though once in a while I’ll need something really strong and then I like them.
darjeeling

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gypsy status

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http://illcallyoufromparis.tu...

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