Harney and Sons came in today :)! I’ve never a found a Harney and Sons store, but the Barnes and Noble cafe serves a limited selection of their tea in sachet form, and Bangkok is the cup I’ve had from them over and over. I think it would be the perfect tea to serve with Thai food (coconut, ginger, lemongrass) but it’s also wonderful all on its own.
Now that I’ve got a tin of this and am drinking it loose leaf style (and at a better water temperature. I’m pretty sure B&N makes all their tea with boiling water straight from the coffee machine) I’m noticing some differences in the flavor. Before ginger was the strongest flavor, with lemongrass present but noticeably in second place. I never even knew there was coconut in it till today. Now all the flavors are on a more even footing, with coconut ever so slightly in the lead. It was always good, but it’s better this way!
Flavors: Coconut
