Sipdown!
This has been keeping me company through a week of training. And it’s true to its name. I made French toast from scratch last weekend and this tea tastes like the egg/cinnamon/nutmeg mixture I soaked the bread in. It’s warm and comforting, especially with some sugar and a little bit of milk.
I became interested in tea spring 2013, when some friends of mine brought me to a local tea shop. I’ve been experimenting since, and am absolutely in love! I am especially fond of blended teas, and I’m a sucker for gimicky flavors.
My cupboard is stocked with a lot of DAVIDsTEA at the present, although I do have a few teas from some local shops. I’m looking forward to branching out and trying teas from different vendors and shops. Let the journey begin!
I stopped into DT yesterday and found that this tea is now gone, at least from that location. Maybe others still have it.
The DT near me said they were getting more in … but we’ll see. :-/