Tried this again over the weekend as a tea latte. I took the remaining leaf, steeped it double strength and then added it to about 7oz of whisked milk/agave.
MUCH better. Lightly sweet and I can almost get a taste of caramel. It still needs chocolate, though, so I also totally understand why some reviews said this is great with hot cocoa mix added.
I won’t be restocking this because it needed work to taste even remotely palatable, but it’s not bad if you’re willing to doctor it up.
