Backlog.
I love this tea. While I don’t get kettle corn from the taste, I do get sweet caramel. This tea is delicious and really hits the spot if you’re craving something desserty. My only complaint is that I have a lot of leftover chunks that smell like caramel — I used up all the other pieces in this blend, and I’m not sure what to do with these. Maybe put them into some plain green tea I have? Hmm.
Preparation
200 °F / 93 °C
5 min, 0 sec
2 tsp
12 OZ / 354 ML
