2145 Tasting Notes
Earl grey tea has been a favorite of mine since I was little, but I haven’t had much experience with EGC so I ordered a few different ones to try out. I hope to add one to my regular rotation of teas just to change things up a little. I’m looking forward to the day where I can compare these side by side, but I’ll have to wait for now since I’m ready to head off traveling again soon.
My first sip of this was when it was still very hot and was surprised by the lack of astringency that I normally notice when I drink an EG before it has cooled off. This was one creamy EGC, I got the vanilla straight off, but it completely takes over this blend. I really like the black base they used for this although it doesn’t stand out as much as I would have liked, this ends up being pretty mild and I like my EG a bit stronger. This may change if I go with a longer steep time, for my first cup I went on the lower end to be safe.
I think that this would make a great tea latte so I’ll have to play around with that soon.
Preparation
I have a package of Thin Mints that I’ve been trying really hard not to eat (I want to make ice cream out of them) so I decided that Swiss Mountain might be a good substitute since I was craving chocolate last night. This reminds me a lot of Dubbele Chocolade only with peppermint added and I wasn’t the biggest fan of it either. I think the problem isn’t with the tea itself, but that I just don’t like chocolate teas, I have yet to come across one that has just wowed me. The wet tea leaves smell a lot like a york peppermint patty, I just wish the tea had tasted more like one.
Preparation
I really wanted to save this sample until we had a warm day so I could make iced tea, but I had 2 lbs of fresh strawberries calling my name this morning and just had to drink this with them. Since is was in the low 60s today it ended up being another hot tea day. I probably shouldn’t complain, but I really really wish we’d have some warmer weather. It is absolutely not supposed to be in the 50s-60s in the beginning of June. I’m a southern girl, we don’t like cold weather, and June is suppose to hover around the mid 90s so I can run through the sprinkler and goof off with the baby. So far this summer has not resembled summer at all, but the strawberry tea helped a little.
I was pretty impressed with this one since it was the first strawberry tea that I have come across that didn’t taste completely fake. I love that it had actual freeze dried strawberries in it as well as the natural flavoring, i’m sure that made all the difference in the flavor. I didn’t find this overly fruity, but it sure had a nice creaminess to it that reminded me of cake. I think that this would have reminded me more of a strawberry short cake if the floral flavors hadn’t taken over once the tea started to cool. This makes me excited to try some more teas from Culinary Teas.
