53 Tasting Notes

80

Medium body, smooth, not astringent at all; nice flavorful tea.

Preparation
2 min, 0 sec 1 tsp 16 OZ / 473 ML

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68

Smells very lemony before making, nicely toned down after brewing.
“Medium” lemon, about right, but a little sharp, not so smooth.

Preparation
2 min, 30 sec 1 tsp 16 OZ / 473 ML

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75

smells strongly cinnamony and herbal, but the taste is not as strong, good portion of a tea flavor.

Preparation
2 min, 15 sec 1 tsp 16 OZ / 473 ML

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82

Very light, not acidic or tart at all, very smooth. Almost doesn’t taste like “regular” tea.
A very nice alternative tea.

Preparation
2 min, 0 sec 1 tsp 16 OZ / 473 ML

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60

Mild green tea. Smooth, but nothing too exceptional, just a good green tea. Note this is a full-leaf tea, makes it a little challenging to get a “teaspoonful”, and get it all wetted. Tends to float on the top.

Preparation
3 min, 15 sec 1 tsp 16 OZ / 473 ML

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50

unexceptional black tea.

Preparation
1 min, 0 sec 1 tsp 16 OZ / 473 ML

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72

lightish oolong, nothing special going on here.

Preparation
175 °F / 79 °C 2 min, 30 sec 1 tsp 16 OZ / 473 ML

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80

Nice, Very Smooth basic tea. Flavorful.

Preparation
1 min, 15 sec 1 tsp 16 OZ / 473 ML

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85

Nice, Light but flavorful, a little fruity, hard to put my finger on the flavors. Nice.

Preparation
2 min, 0 sec 1 tsp 16 OZ / 473 ML

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76

Middle if the road Lapsang Souchoung. Maybe a little too smoky; I think I prefer the Upton Lapsang. But this is not bad.

Preparation
1 min, 15 sec 1 tsp 16 OZ / 473 ML

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