53 Tasting Notes
Recommended
Nice, medium-bodied China tea. Not too much else to say, it’s a basic tea, no extra or unusual flavors. Just a hint of tannins in a 1-minute brew, fine for unmilked/unsweetened tea as I drink it.
Preparation
175 °F / 79 °C
1 min, 15 sec
1 tsp
16 OZ / 473 ML
Recommended
Very confused, as I bought this while in London, and it’s a rather sharp and not all that bergamont-y tea. I know I’ve bought it in the US, and that is a very nice, smooth flavored tea. Not sure how to rate this one, as there seems to be two different versions based on where you buy it. I drink all my tea black, and can’t steep it for more than about 50 seconds without it becoming way too bitter.
Preparation
0 min, 45 sec
1 tsp
16 OZ / 473 ML