drank Sicilian Lemon by DAVIDsTEA
10238 tasting notes

Steepster seems pretty stable/cooperative today and I basically caught up on the rest of my queue so… guess it’s time to catch up on the tasting notes for the Freshly Picked collection!?

It’s been out a while now and I hate that I wasn’t super on top of getting my notes up because I always try to within a week from a collection launch, but Steepster just wasn’t behaving for me! I did get a note up for 9 Berries though, while has more collection background/context if anyone is curious.

I really like this entire collection, but if I have to “rank” or place the teas in the collection then this is probably in the middle for me, but leaning more into the top half of the collection for me. It loses some points for the green tea, even though there isn’t a lot of green tea. I’ve really been having a “lemon mint” revolution and rediscovery this summer though where I’ve had a lot of lemon mint teas and fallen in love with the flavour combination all over again – and yes, this has definitely been a big part of that. I just haven’t been able to share it until now, even though I’ve gone through nearly 50g of it in cold brews in the last few months (a big step for me)…

It’s fine hot – more lemon, and a soothing bright lemon with some sweetness and a hint of mint. I don’t think you can taste the green tea much at all prepared in this manner. However, iced or cold brewed with an extended brew time!? Oh baby! That is where it’s at!

I love the lemon used in this tea; it’s so fresh and bright with a pop of acidity like good lemonade but also still sweet and not at all bitter. There’s a “powdered sugar” flavour used in this blend, and I actually think that as random as it seems it adds this completely perfect level of soft sweetness that helps facilitates the lemon smoothly meshing with what is a very cooling, crisp peppermint. I actually don’t personally taste the peppermint so much as I feel it in the ultra refreshing and bordering on menthol coolness that coats your throat (though you do taste it some). With this method of steeping, I think the green tea comes out a bit more, and it can handle a long steep time. In my experience, this tea does not get bitter at all.

I personally feel this would have been better suited to earlier in the summer for launch, because it’s probably the least “Summer to Autumn” transitional feeling of the collection to me, but I like it a lot as a blend. I hope it sticks around for a while – it’s a refreshing (literally) take on a lemon profile.

Friendly reminder that I do not numerically rate DAVIDsTEA blends as I’m currently employed there and it would be an obvious conflict of interest. Any blends you see with numerical ratings were rated prior to my employment there. These reviews are a reflection of my personal thoughts and feelings regarding the teas, and not the company’s.

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Bio

Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a twenty five year old proudly queer tea addict, blogger, and all around tea geek. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preperation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Tea Pet Reference Guide:

Clay Pixiu Dragons: Zak & Wheezie
Clay Goldfish: Dot
Clay Monkey: Enzo
Jade Pixiu Dragon: Whitaker
Ruyao Carp: Splashy
Ruyao Banana Man: Pheobo
Ruyao Dragon: Pablo
Ruyao Frog: Bebe
Sculpted Pig: Nelly
Sculpted Tuxedo Cat: Pekoe
Sculpted Tabby Cat: Marmalade
Ceramic Rabbit: Rupert
Ceramic Stringray: Irwin
Ceramic Horse: Bergamot
Ceramic Snail: Snicket
Ceramic Cat: Saffron
Wood Fired Man: Leopold
Brass Mouse: Stilton

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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