79

Cold Brew…

When I chose this sample, it was specifically with cold brewing in mind so I got right to that as soon as the order arrived and everything had been added to Steepster.

The dry leaf smells really nice; sweet condensed berry syrup/jam with a creamy vanilla note. It’s erring artificial just because it’s so candy sweet smelling, but I’m still pretty into it. I can see that there is A LOT of hibiscus in the blend, so I’m a little worried that once steeped that the tart hibiscus might take over – even in a cold brew where less of that sharp tartness will be drawn out of the tisane.

Steeped up it’s not bad at all – does err a little straight forward hibiscus in terms of flavour but it’s not super sharp/tart, and has more of a “round” feeling body to the sip, and mellow and refreshing finish. I get mixed berry for sure, and even a little bit of creaminess that I’m sure is that vanilla flavouring. I do wish that the creme was a little stronger, this is one of the few “berry and cream” teas I’ve had that didn’t immediately taste very chalky to me, so I wish there was more emphasis on the cream so I could really dig in and enjoy it. Mostly, though, I think I just want more cream because I know that at this level of intensity, if I were to steep the tea hot the hibiscus would be much stronger/sharper and what I’m getting now would likely be lost.

I also ordered these Pokemon “Sparkling Waters”/soda a little while ago, and they just arrived so I got very excited and decided to crack one open to try right away. I tried the Bulbasaur one first, which is apple – it was pretty sweet and tasted a lot like apple hi-chew candies, and because I was majority finished the cold brew I just sort of went “Well, fuck it” and poured the soda into the remaining cold brew. The combo, however, was lovely – sweet and lightly fizzy, with an apple and berry profile. The tartness was cut even more by the sugar of the soda, but the flavour worked wonderfully.

Here’s someone on Youtube reviewing the soda if you’re curious: https://www.youtube.com/watch?v=8O2AHWi5vt4

VariaTEA

My brother picked me up the Pokemon “waters” which were definitely soda given the sweetness level. They were made with something really random like deep sea water which I laughed at.

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VariaTEA

My brother picked me up the Pokemon “waters” which were definitely soda given the sweetness level. They were made with something really random like deep sea water which I laughed at.

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Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a twenty five year old proudly queer tea addict, blogger, and all around tea geek. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preperation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Tea Pet Reference Guide:

Clay Pixiu Dragons: Zak & Wheezie
Clay Goldfish: Dot
Clay Monkey: Enzo
Jade Pixiu Dragon: Whitaker
Ruyao Carp: Splashy
Ruyao Banana Man: Pheobo
Ruyao Dragon: Pablo
Ruyao Frog: Bebe
Sculpted Pig: Nelly
Sculpted Tuxedo Cat: Pekoe
Sculpted Tabby Cat: Marmalade
Ceramic Rabbit: Rupert
Ceramic Stringray: Irwin
Ceramic Horse: Bergamot
Ceramic Snail: Snicket
Ceramic Cat: Saffron
Wood Fired Man: Leopold
Brass Mouse: Stilton

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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