80

So, a little while back Adagio reached out and offered to send me some samples to review. Who doesn’t love trying new tea!? So, of course I said yes. They completely surprised me with a $100 gift card to select my samples though, so I got to really thoroughly examine their permanent tea assortment and grab myself a range of new flavours to try!

In almost record time, the teas actually arrived today! I didn’t steep myself anything at work because we were pretty busy, but I made a few different cups tonight when I got home. This was what I started with because I was coming off a few back to back mugs of more caffeinated teas, and I’m trying to be a bit better about pacing my caffeine intake throughout the day…

The dry leaf aroma of this tea is pretty impressive – sweet and distinctly watermelon, it reminds me a lot of watermelon flavoured Jolly Ranches but with just a bit less sweetness or that underlying sour quality. It also makes me think a little bit of an older DAVIDsTEA blend, Luscious Watermelon. It’s interesting to me that it’s that specific DT blend that springs to mind, because I admit that this feels like it’s trying to replicate a much newer DT herbal melon tea – Melon Cooler. It could be a total coincidence, but I would be interested in knowing the timeline of when this tea was released versus Melon Cooler.

The dry leaf is also very much majority soft, cut apple pieces – so that tells me that really all of the heavy lifting in this blend in terms of flavour is being done by the added flavourings, and not any of the actual fruit in the blend itself. Apple, especially these softer and more spongy apple pieces, are often used in tea blends as more of a cheap filler because they carry flavouring really well (they’re like little sponges for it) and have a bit of a more neutral but lightly sweet fruity note. I don’t love apple dominant blends, though it’s not because I mind the flavour of a tea coming primarily from flavouring – and I do prefer apple as filler over hibiscus which is another popular ingredient in herbal teas…

Steeped up, this continues to smell amazing – very similar to the dry leaf aroma but slightly less intense. I did make this hot, but I know that it would probably be even better iced or cold brewed. The taste is good! It’s a solid, clear and identifiable watermelon flavour that doesn’t taste too sweet or candy like, but has more “oomph” that the weak/watered down melon blends you sometimes get. The mouthfeel is thin and the tea is lacking a bit of overall body – a longer steep or more leaf might help balance that out. I suppose, in the sense that it is a “melon flavoured tea”, it is similar to Melon Cooler but it’s not really a direct replication of it – I find it more similar to Luscious Watermelon. I admittedly like this much more than a did Melon Cooler, but it’s not as tasty as Luscious Watermelon. Given that the latter hasn’t been available for a very long time I think this is a pretty solid option for an accessible watermelon profile though!

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Bio

Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a twenty five year old proudly queer tea addict, blogger, and all around tea geek. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preperation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Tea Pet Reference Guide:

Clay Pixiu Dragons: Zak & Wheezie
Clay Goldfish: Dot
Clay Monkey: Enzo
Jade Pixiu Dragon: Whitaker
Ruyao Carp: Splashy
Ruyao Banana Man: Pheobo
Ruyao Dragon: Pablo
Ruyao Frog: Bebe
Sculpted Pig: Nelly
Sculpted Tuxedo Cat: Pekoe
Sculpted Tabby Cat: Marmalade
Ceramic Rabbit: Rupert
Ceramic Stringray: Irwin
Ceramic Horse: Bergamot
Ceramic Snail: Snicket
Ceramic Cat: Saffron
Wood Fired Man: Leopold
Brass Mouse: Stilton

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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