90

This is a queued tasting note.

Had this one cold shaken in milk for lunch last week alongside and unexpected veggie burger. Let me explain…

So at work we have a ‘found money’ policy where, if a staff member finds money in any of the donations, they can turn it in and the company will give them 30% of whatever they found. A few weeks before I started, someone found $2000 in a suit. An amount that large has to be turned over to the police, but thankfully the suit that was donated had a dry cleaning slip in it which helped the police track the owner down and return the money to the owner. How someone forgets $2000 in a suit baffles me, but long story short the company still honored the 30% finders fee for the person who found it and that person, in turn, paid for a staff BBQ!

What’s really cool is that, for the first time out of any place I’ve ever worked, they made sure there were vegetarian options at the BBQ (so I actually got to participate) as well as Halal options since a large portion of our production staff is Muslim. It just really humbled me to see a company be so inclusive with all of their employees. It’s a really refreshing change of pace. Not that Sobeys wasn’t a great place to work; but staff events certainly didn’t have the same amount of inclusiveness.

keychange

What a great workplace! and do you just take this/other macha in to work in your timolino?

Roswell Strange

I’ve been bringing a cold brew with me to drink on shift in the donation center in my timolino (since I’m allowed a ‘water bottle’ there because it’s such physical work) and then I just buy Milk2Go bottles of milk and cold shake the matcha into the milk to drink for lunch :)

keychange

Oh neat idea! I thought about shaking macha up in my timolino but worried I’d get powder all over the place LOL.

Roswell Strange

The problem I find with doing it in my timolino is that after a while it started to tint everything slightly green.

keychange

ah yes, I never even thought of that. Maybe a macha only timolino is in order!

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Comments

keychange

What a great workplace! and do you just take this/other macha in to work in your timolino?

Roswell Strange

I’ve been bringing a cold brew with me to drink on shift in the donation center in my timolino (since I’m allowed a ‘water bottle’ there because it’s such physical work) and then I just buy Milk2Go bottles of milk and cold shake the matcha into the milk to drink for lunch :)

keychange

Oh neat idea! I thought about shaking macha up in my timolino but worried I’d get powder all over the place LOL.

Roswell Strange

The problem I find with doing it in my timolino is that after a while it started to tint everything slightly green.

keychange

ah yes, I never even thought of that. Maybe a macha only timolino is in order!

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Bio

Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a twenty five year old proudly queer tea addict, blogger, and all around tea geek. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preperation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Tea Pet Reference Guide:

Clay Pixiu Dragons: Zak & Wheezie
Clay Goldfish: Dot
Clay Monkey: Enzo
Jade Pixiu Dragon: Whitaker
Ruyao Carp: Splashy
Ruyao Banana Man: Pheobo
Ruyao Dragon: Pablo
Ruyao Frog: Bebe
Sculpted Pig: Nelly
Sculpted Tuxedo Cat: Pekoe
Sculpted Tabby Cat: Marmalade
Ceramic Rabbit: Rupert
Ceramic Stringray: Irwin
Ceramic Horse: Bergamot
Ceramic Snail: Snicket
Ceramic Cat: Saffron
Wood Fired Man: Leopold
Brass Mouse: Stilton

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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