82
drank Raspberry by Tea Desire
10238 tasting notes

Made this as tea soda while having a fun, lowkey games type night with my family. We played a couple rounds of Sushi Go! which I picked up months ago (after seeing it on Tabletop) but haven’t had anyone to play with yet. It was super fun and easy to pick up – I’d love to play more to try and work on the strategy side of it.

This tea soda was really nice; I was saying to someone in the Steepster chat the other day that I hadn’t found an oolong yet that I really like as a soda which is why I chose to make this one tonight. It wasn’t very strong/powerful and actually had more of a subtly flavoured “Carbonated Spring Water”/spritzer kind of vibe but I think that was actually a good thing because it meant I could taste some of the delicate aspects of the tea like the floral and peachier notes of the oolong. And of course the raspberry.

Also, I already wrote today about doing the written part of my test but I also did the presentation portion too. This module’s presentation was a comparison of two similar but different teas highlighting what makes them different and even though I prepped to talk about oolongs on a whim I switched to talking about Chinese and Japanese green teas. I think I did well; wish me luck! I probably wont know how I did overall for another couple of days, though.

Nichole/CuppaGeek

My brother just bought Sushi Go! for our next family get together. Glad to know it was super easy. The fiance does not do well with card games and the learning curve.

Marzipan

My husband says it’s a great game. Nichole – there is a Tabletop episode about it your brother might watch to learn it.

Nichole/CuppaGeek

I’ll have to check it out. My brother is into games. He just MC’d a Game Con in Indy.

Roswell Strange

There are so many games I want to pick up: Dixit, Concept, Tokaido, and Once Upon A Time (all have been featured on Tabletop) to start. My family doesn’t do great with board games but I can usually get them to sit down for a card game. Sushi Go! it easy to pick up, but there’s a surprising amount of strategy to it too. Next, I’m gonna try and work my family up to playing role playing games like Fiasco or Dread with me!

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Nichole/CuppaGeek

My brother just bought Sushi Go! for our next family get together. Glad to know it was super easy. The fiance does not do well with card games and the learning curve.

Marzipan

My husband says it’s a great game. Nichole – there is a Tabletop episode about it your brother might watch to learn it.

Nichole/CuppaGeek

I’ll have to check it out. My brother is into games. He just MC’d a Game Con in Indy.

Roswell Strange

There are so many games I want to pick up: Dixit, Concept, Tokaido, and Once Upon A Time (all have been featured on Tabletop) to start. My family doesn’t do great with board games but I can usually get them to sit down for a card game. Sushi Go! it easy to pick up, but there’s a surprising amount of strategy to it too. Next, I’m gonna try and work my family up to playing role playing games like Fiasco or Dread with me!

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Bio

Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a twenty five year old proudly queer tea addict, blogger, and all around tea geek. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preperation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Tea Pet Reference Guide:

Clay Pixiu Dragons: Zak & Wheezie
Clay Goldfish: Dot
Clay Monkey: Enzo
Jade Pixiu Dragon: Whitaker
Ruyao Carp: Splashy
Ruyao Banana Man: Pheobo
Ruyao Dragon: Pablo
Ruyao Frog: Bebe
Sculpted Pig: Nelly
Sculpted Tuxedo Cat: Pekoe
Sculpted Tabby Cat: Marmalade
Ceramic Rabbit: Rupert
Ceramic Stringray: Irwin
Ceramic Horse: Bergamot
Ceramic Snail: Snicket
Ceramic Cat: Saffron
Wood Fired Man: Leopold
Brass Mouse: Stilton

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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