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This is a queued tasting note.

Happy belated May the 4th guys!

Finished this up by cold shaking this one into a timolino of milk; I had a really awful sleep the night before so the instant caffeine boost from this was a slight life saver at work the next day. Just to get that extra caffeine jolt I added more matcha than I normally would have; and the last teeny bit I gave to one of the dietitians at work since she couldn’t stop going on about how great the Tiramisu matcha I gave her was.

Apparently she went to DT to see if any of their matcha was comparable, and all DT’s flavoured matcha just tasted so flat to her. Personally, I haven’t tried any of the flavoured stuff from DT yet but I can totally see it! They’re relying on coconut sugar as a sweetener and, in my personal opinion, as a filler too…

Unfortunately for me while more leaf meant more caffeine the flavor suffered a little bit; the raspberry was amped up to the point where it started to take on a rather artificial floral/perfumey quality that while tolerable was a little unpleasant too. The chocolate/truffle notes, interestingly, seemed to stay the same. Either way it was still pretty tasty and a life saver during the day. It’s not something that I’ll order though; while I’ve been mentally putting together a Red Leaf order for a while now this doesn’t compare as well with the blends I want to order that I’ve already tried, and it doesn’t trump the blends I want to order and haven’t tried.

In other news, Tre got his Star Wars tattoo! I think it’s so cool he got it done on May the 4th. For those who missed it, this is his very first tattoo and he got the Empire Emblem, with a red tint, on the back of his right shoulder blade. It definitely looks well done, though it’s just starting to enter its “ugly stage” of healing now.

He spent the ENTIRE night bitching/complaining about how much it hurt though and how in pain he was. Seriously!? He always boasts about being tough/having a high pain tolerance (even though neither of those is particularly true) but just went on and fucking on. I wanted to give him a good bitch slap by the end of the night and tell him to fucking grow a pair.

I’ve got a tattoo on my inner elbow (a place generally agreed to be more sensitive than where he got his) and while it definitely wasn’t comfortable, it certainly wasn’t overly painful and I did not complain about it at all.

So far he’s doing an ok job with the aftercare; I had to convince him not to take his bandages off after having them on for just an hour (instead of the artist’s recommended eight hours) though. He thought he was “bleeding” (he wasn’t) and wanted to clean everything up. No! No! No! And, he’s still not using lotion on it at all so it’s super dry and flaky looking right now.

At least he’s not scratching, though!

Cheri

Boys are wimps when it comes to pain, generally. I think womenfolk have a higher pain tolerance built in.

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Cheri

Boys are wimps when it comes to pain, generally. I think womenfolk have a higher pain tolerance built in.

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Bio

Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a twenty five year old proudly queer tea addict, blogger, and all around tea geek. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preperation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Tea Pet Reference Guide:

Clay Pixiu Dragons: Zak & Wheezie
Clay Goldfish: Dot
Clay Monkey: Enzo
Jade Pixiu Dragon: Whitaker
Ruyao Carp: Splashy
Ruyao Banana Man: Pheobo
Ruyao Dragon: Pablo
Ruyao Frog: Bebe
Sculpted Pig: Nelly
Sculpted Tuxedo Cat: Pekoe
Sculpted Tabby Cat: Marmalade
Ceramic Rabbit: Rupert
Ceramic Stringray: Irwin
Ceramic Horse: Bergamot
Ceramic Snail: Snicket
Ceramic Cat: Saffron
Wood Fired Man: Leopold
Brass Mouse: Stilton

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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