88

Queued Tasting Note.

Made this one to drink during my tattoo appointment; I measured out porrly though and it was really watery and disappointing. Boo.

But…

I promised information on getting my tattoos done on Tuesday, so here it is! I went in a little bit nervous, but mostly really excited! I think I’ve mentioned it before in other tasting notes, but when I visualize myself, how I’ve always visualized myself – is with tattoos.

Getting my arms shaved was kinda weird; and my artist was like super, super tender about it. And then he put the stencils on and I checked them out in the mirror to make sure everything was laid out how I wanted it – when we actually started, I was so braced to be in a lot of pain. I know tattoos are supposed to hurt so I was ready to white knuckle through that pain; much to my surprise it didn’t feel like much of anything. In fact, it was really relaxing. I imagine that acupuncture would maybe feel similar. Honestly, taking the surgical tape from the bandages off the next morning probably hurt more.

So far everything’s healing up pretty nicely; I’m definitely making sure to follow all my after care instructions – these tattoos are gonna be with me the rest of my life; I want to make sure they look good! There’s a small bit of very light scabbing on the Tabula Rasa one but after checking several different websites it looks to fall very comfortably within the range of what is normal. I’m already getting a little sick of explaining to people what they mean, though. I explain Tabula Rasa (means blank slate, and to me means “Fresh Start” and symbolizes my moving to Saskatoon and starting fresh) and they all go “Oh!” and nod because they can at least emphasize with that. I explain Camellia Sinensis to them and they just look at me very blankly…

I’m very excited to go and get more work done though! Next up is probably either going to be the series of Shel Silverstein illustrations I want done (the Candle from Invitation, bearded man, and one of the panels from The Thinker of Tender thoughts) or getting the actual Camellia Sinensis plant done on the same arm my CS word tattoo is; but that’ll absolutely be a bigger piece since I plan on getting something that’ll cover most of the length of my forearm.

Nicole

Will we get pictures when they are all healed up? I have had a custom tattoo design that I got from a comic artist years ago but 1) I’m not sure I want it bad enough for it to hurt and 2) it’s pretty complex so I have to find a really good artist to do it.

Roswell Strange

Will definitely post pictures when they’re healed :)

TeaNTees

Congratulations on your new ink! I have 9 and have plans for more when the money is available.

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Nicole

Will we get pictures when they are all healed up? I have had a custom tattoo design that I got from a comic artist years ago but 1) I’m not sure I want it bad enough for it to hurt and 2) it’s pretty complex so I have to find a really good artist to do it.

Roswell Strange

Will definitely post pictures when they’re healed :)

TeaNTees

Congratulations on your new ink! I have 9 and have plans for more when the money is available.

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Bio

Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a twenty five year old proudly queer tea addict, blogger, and all around tea geek. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preperation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Tea Pet Reference Guide:

Clay Pixiu Dragons: Zak & Wheezie
Clay Goldfish: Dot
Clay Monkey: Enzo
Jade Pixiu Dragon: Whitaker
Ruyao Carp: Splashy
Ruyao Banana Man: Pheobo
Ruyao Dragon: Pablo
Ruyao Frog: Bebe
Sculpted Pig: Nelly
Sculpted Tuxedo Cat: Pekoe
Sculpted Tabby Cat: Marmalade
Ceramic Rabbit: Rupert
Ceramic Stringray: Irwin
Ceramic Horse: Bergamot
Ceramic Snail: Snicket
Ceramic Cat: Saffron
Wood Fired Man: Leopold
Brass Mouse: Stilton

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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