85

I have major ‘sick brain’ going on right now. I’ve just had a one-sided conversation with Tre where I basically mocked him for having a second shower in one day. I was talking through the bathroom door while I believed he was showering on the other side. Except, I literally just realized he’s not even home and the sound of running water I was perceiving was him showering was, well, the washing machine.

Err…

I made this into matcha soda last night; I had this shining moment of clarity upon getting home from work after drinking the dregs of a bottle of Buckley’s where, for an hour or so, I didn’t feel sick. I took that time to drink something a little more fun that the repetitive sick teas I’ve been drowning myself in this week.

As a soda, this was surprisingly good! The berry was clear, and it worked because, well, most carbonated fruit drinks just seem to work. At least the ratio of good fruit flavoured “pop” compared with bad fruit flavoured “pop” leans heavily towards good, anyway. I still don’t really taste any one berry flavour more than another, though I did keep coming back to raspberries/blackberries last night but I believe that’s less of a flavour thing and more of a “me wanting that flavour to be present” thing.

I’m kind of head over heels for the “crust” aspect of this matcha though; the buttery, pastry like cinnamon flavour captured in this one is spot on and really ties the “pie” altogether – though it was definitely weird tasting it carbonated. I’m trying to think if I’ve ever had carbonated cinnamon/spice before and I think the answer is no, I haven’t – but it did work for me, so I may just have to try another cinnamon/spice heavy tea soda when I’m feeling better again.

So thank you again stephanie for the sample! This is only the second way I’ve prepped this one, but I’m already having a lot of fun playing with it. I have it in my head that this would go great with banana matcha, so I think that’s what’s next up to try!

EDIT: Today’s word of the day is dextrous. Dextrous means: 1. Skillful or adroit in the use of the hands or body. 2. having mental adroitness or skill; clever.

Fun fact; my spellchecker disagrees with my calendar because, according to spellcheck, ‘dextrous’ isn’t actually a word.

OMGsrsly

:( I really hope you start feeling better. And Google says “dexterous” which might just be a US vs Canadian spelling thing.

Kaylee

Aww, I hope your health improves soon!

carol who

I love the mocking him in the shower/washing machine story!! :-D Feel better soon!

Stephanie

Feel better, Ros!

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Comments

OMGsrsly

:( I really hope you start feeling better. And Google says “dexterous” which might just be a US vs Canadian spelling thing.

Kaylee

Aww, I hope your health improves soon!

carol who

I love the mocking him in the shower/washing machine story!! :-D Feel better soon!

Stephanie

Feel better, Ros!

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Bio

Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a twenty five year old proudly queer tea addict, blogger, and all around tea geek. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preperation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Tea Pet Reference Guide:

Clay Pixiu Dragons: Zak & Wheezie
Clay Goldfish: Dot
Clay Monkey: Enzo
Jade Pixiu Dragon: Whitaker
Ruyao Carp: Splashy
Ruyao Banana Man: Pheobo
Ruyao Dragon: Pablo
Ruyao Frog: Bebe
Sculpted Pig: Nelly
Sculpted Tuxedo Cat: Pekoe
Sculpted Tabby Cat: Marmalade
Ceramic Rabbit: Rupert
Ceramic Stringray: Irwin
Ceramic Horse: Bergamot
Ceramic Snail: Snicket
Ceramic Cat: Saffron
Wood Fired Man: Leopold
Brass Mouse: Stilton

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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