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So, I started watching a new show yesterday. It’s a British show called My Mad Fat Diary, and it was such a spontaneous adventure watching it; it started with this gif set on Tumblr of this really emotional scene of the two main characters, and I connected so much with the gif set that I HAD to find out what the show was so I spent like half an hour looking it up, and eventually found all off seasons one and two (the only seasons thus far) on Youtube. I started with the pilot, and then I just fell in love…

It’s such a beautiful and I think really accurate portrayal of mental health issues, and of people with low self esteem or weight problems, and even though it’s totally centered around the main character Rae’s love life as well as her self image and mental health struggles, all the characters are very dynamic. I just related so heavily to the whole show and especially to Rae, and I cried so much, and I really, really recommend people give it a shot. I was just enthralled with the whole thing. Bonus points for major cuties playing the leads! Finn, Rae, Archie, and Izzy are all so precious. And Tix. Tix reminds me of a little baby pixie or fairy or something and I just want to scoop her up like a baby bird and tell her it’ll all be ok. And, it all takes place in the 90s!

Anyway; here’s the scene that made me fall in love with the show and got me to watch the entire thing in one day… https://www.youtube.com/watch?v=6IE_1xtGOCQ

This scene is also gold too: https://www.youtube.com/watch?v=z3EPlXic-hY If, for no other reason, than the use of the term “Sex Wizard”.

But anyway; the tea! This is the beauty I chose to slowly sip on for like the first four episodes of the series – after that I ran out. Since I didn’t record notes on this one last time I had it, I made sure to take notes this time during any slow moments in the episodes (there weren’t many).

I’m still really liking this one: I think it has a really good balance between sweet and tart. There’s a tart, more rosehip-y (not so much hibiscus in my opinion) taste at the start and then that fades into a more juicy, sweet cranberry and red apple intermingling of flavours. Very crisp and refreshing; and just dripping with flavour.

This is, I’m pretty sure, something I want to stock and that I’d definitely order if I was making a Cornelia Bean order. Especially during the summer; this would make such a good, almost “punch like” summer tea…

Fjellrev

I may have to check out the show!

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Fjellrev

I may have to check out the show!

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Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a twenty five year old proudly queer tea addict, blogger, and all around tea geek. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preperation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Tea Pet Reference Guide:

Clay Pixiu Dragons: Zak & Wheezie
Clay Goldfish: Dot
Clay Monkey: Enzo
Jade Pixiu Dragon: Whitaker
Ruyao Carp: Splashy
Ruyao Banana Man: Pheobo
Ruyao Dragon: Pablo
Ruyao Frog: Bebe
Sculpted Pig: Nelly
Sculpted Tuxedo Cat: Pekoe
Sculpted Tabby Cat: Marmalade
Ceramic Rabbit: Rupert
Ceramic Stringray: Irwin
Ceramic Horse: Bergamot
Ceramic Snail: Snicket
Ceramic Cat: Saffron
Wood Fired Man: Leopold
Brass Mouse: Stilton

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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