It’s been a good evening of (very cheated) sipdowns! I’ll explain:

I think I take advantage of my local DAVIDsTEA employees just a little bit. Tomorrow I’m going to the store to replenish some favourites and pick up a couple samples and I figured that I might as well bring the employees some samples too! I refuse to admit that that’s a weird thing: you cannot tell me otherwise! I’m just sharing tea with other tea enthusiasts…

This is totally not the first time I’ve done this.

So here’s my “care package” for the awesome employees at my local branch:

- Pumpkin Pie Matcha, Red Leaf Tea
- Cola Matcha, Red Leaf Tea
- A Rabbit’s Garden (“Sipdown”), Della Terra
- Weeping Angel (“Sipdown”), 52Teas
- Pret a Portea, RiverTea
- Good Morning Sunshine, Butiki

All of these teas are somewhat older (but not ancient) blends that I’ve grown tired of but I’m hoping the DT employees will get something out of and enjoy! I certainly wouldn’t pawn off anything “bad” on them! The two sorta kinda sipdowns in there are things I’ve reviewed in length before and that I felt didn’t really require a proper send off (a “last tasting” and accompanying tasting note). I’m just going to remove them from my cupboard and kind of be done with it…

Oh! And question for you Steepsterites! Tomorrow when I go into DT I’m looking to get a “Tea Pop” to go – but I don’t want just any tea pop, I’d like to get the “most unadvised” (or rather, the “worst”) blend you could get as a tea pop. Something really, really weird. Right now I’m leaning towards Lapsang Souchong Star or Bollywood Chai! However I definitely want to hear everyone else’s thoughts/ideas before I go tomorrow!

Arshness

Hi. Since I are newb, can you tell me what a “sipdown” is?

Arshness

Also, what is a tea pop?

I envy you people who have actual tea stores nearby. >_<
There is a Teavana in the Galleria 50 miles from me… I never go there >_<

Roswell Strange

Basically a “sipdown” is when you finish off (typically by drinking, which is why mine are cheated here) a quantity of tea in your cupboard, and then subsequently remove it from your cupboard. Normally I include numbers as well (ex. 160/166). The first would be my “new” number of teas in the cupboard and the second would be the teas in my cupboard as well as the teaware logged in my steepster cupboard.

A tea pop is tea turned into a soda pop. Some people, such as myself, make them at home in a variety of ways. Normally I do matcha soda where I mix flavoured matcha and sugar into club soda. During the summer DAVIDsTEA will turn any of their blends into a soda pop the same way they sell “To Go” hot tea, iced tea, and lattes. There are actually two DT’s in my city. No Teavana anywhere near me, though.

Mikumofu

If it’s not too late for suggestions, Lapsang tea pop sounds amazing(ly unadvised), I’d be very curious to hear about it!

Arshness

Thanks for educating me :D haha. That sounds awesome. No DavidsTea anywhere that I’m familiar with. I wish I lived somewhere cool.

So Sipdown is basically finishing off tea and removing it from Steepster cupboard because you’re not going to get it again? Or because you didn’t like it… right?

Roswell Strange

I did end up getting Lapsang Souchong; it was the one I had in mind anyway but also the one the sales associate suggested. Tasting note later tonight :)

Arshness

Oh this should be interesting.

Login or sign up to leave a comment.

People who liked this

Comments

Arshness

Hi. Since I are newb, can you tell me what a “sipdown” is?

Arshness

Also, what is a tea pop?

I envy you people who have actual tea stores nearby. >_<
There is a Teavana in the Galleria 50 miles from me… I never go there >_<

Roswell Strange

Basically a “sipdown” is when you finish off (typically by drinking, which is why mine are cheated here) a quantity of tea in your cupboard, and then subsequently remove it from your cupboard. Normally I include numbers as well (ex. 160/166). The first would be my “new” number of teas in the cupboard and the second would be the teas in my cupboard as well as the teaware logged in my steepster cupboard.

A tea pop is tea turned into a soda pop. Some people, such as myself, make them at home in a variety of ways. Normally I do matcha soda where I mix flavoured matcha and sugar into club soda. During the summer DAVIDsTEA will turn any of their blends into a soda pop the same way they sell “To Go” hot tea, iced tea, and lattes. There are actually two DT’s in my city. No Teavana anywhere near me, though.

Mikumofu

If it’s not too late for suggestions, Lapsang tea pop sounds amazing(ly unadvised), I’d be very curious to hear about it!

Arshness

Thanks for educating me :D haha. That sounds awesome. No DavidsTea anywhere that I’m familiar with. I wish I lived somewhere cool.

So Sipdown is basically finishing off tea and removing it from Steepster cupboard because you’re not going to get it again? Or because you didn’t like it… right?

Roswell Strange

I did end up getting Lapsang Souchong; it was the one I had in mind anyway but also the one the sales associate suggested. Tasting note later tonight :)

Arshness

Oh this should be interesting.

Login or sign up to leave a comment.

Profile

Bio

Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a twenty five year old proudly queer tea addict, blogger, and all around tea geek. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preperation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Tea Pet Reference Guide:

Clay Pixiu Dragons: Zak & Wheezie
Clay Goldfish: Dot
Clay Monkey: Enzo
Jade Pixiu Dragon: Whitaker
Ruyao Carp: Splashy
Ruyao Banana Man: Pheobo
Ruyao Dragon: Pablo
Ruyao Frog: Bebe
Sculpted Pig: Nelly
Sculpted Tuxedo Cat: Pekoe
Sculpted Tabby Cat: Marmalade
Ceramic Rabbit: Rupert
Ceramic Stringray: Irwin
Ceramic Horse: Bergamot
Ceramic Snail: Snicket
Ceramic Cat: Saffron
Wood Fired Man: Leopold
Brass Mouse: Stilton

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

Following These People

Moderator Tools

Mark as Spammer