Featured & New Tasting Notes
The dry bag had the typical sweet linden aroma. A pour of boiling water revealed nothing of substance. If anything, this served as a reminder to keep a high quality linden permanently stocked. I believe it and a strong peppermint to be my herbal panaceae.
Flavors: Dust, Earth, Flowers
Preparation
Well, this is tea I haven’t ordered, but they added it to shipment as thank you for an order, so I am saying THANK YOU Casablanca Tea Company!
Effective from 1st of September, face masks in public will be mandatory again in my country. Schools have to be prepared for distance learning. But nobody cares about those students who may not have some kind of computer or they have, but don’t have internet connection. It is really small percentage of pupils (mostly), but they exist. Usually some low-income families. Nobody cares.
Tea review down here:
My typical set-up for Casablanca teas, so two teaspoons for 3 and half minute in my 300 ml glass cup.
Although when dry lavender took most present position, when brewed it is mostly the base with rose. Smooth and nice, floral tea. The base which is same for all three blacks I have (I assume) is again quite malty and strong, but roses and lavender are adding the floral notes as expected. Overall it is bit more on sweet side, nothing extra complex, but those teas are simple flavoured and definitely great for summers when you don’t want anything to care about.
Flavors: Floral, Malt
Preparation
White Antlers: Yeah, that sounds like a good combination!
ashmanra: Well, that’s at least something. Here they told the schools — be ready for distance learning. Everybody have to get access to school materials. But nobody cares how!
mrmopar: Thanks. Well, I think that travelling by train every day isn’t most clever thing to do, but if I have in person classes, there is nothing I can do with it.
This is a vegetable infusion which was launched some time last year, I think. Cúrcuma=turmeric which seems to be the new power food, so it was a question of time before an infusion would be made with it, I guess. I got a sample tea bag somewhere recently, so I decided to give it a go. Honestly, I thought it might be worse than it actually is (it´s OK as a drink, I think), but when drinking it, I wasn´t really linking it to tea, as simple as that. It even seems to have more body than a normal infusion likely is to have.
People drinking the vegetable juices might think this infusion to be lovely, though.
Flavors: Carrot
Preparation
From a few weekends ago – I went out for afternoon tea with three friends and the little cafe/tea house we went at served and sold Fortnum and Mason teas! This is the one that I ordered for myself, just a little pot of it with an apple and cheddar scone!
I feel like the pot was under leafed, but I didn’t want to complain/be “that person” at the cafe. However, this was very thin tasting and not all that smokey/robust at all. I’ve had this tea before, and it just wasn’t what I remember Fortnum’s Russian Caravan tasting like at all. This was soft smoke, and gentle oolong and a Russian Caraven should slap you in the face with its briskness.
The scone was really good though – I liked the smoky apple combo!
This is the final tea review from my big Camellia Sinensis purchase in 2018. (I repurchased the Gyokuro Okkabe and Feng Huang Hong Cha, but I’ve already reviewed these teas.) Camellia Sinensis regularly stocks three Dong Dings: Mr. Chang, Mr. Nen Yu, and Ms. Lin. The last of these is more often out of stock than available, so I decided there must be something to it. I steeped 6 g of leaf in a 120 ml teapot at 195F for 25, 20, 25, 30, 30, 30, 45, 60, 90, 120, and 240 seconds.
The dry aroma is of char, roast, honey, flowers, and plums. The wet leaves in the teapot smell like charcoal and roast, which makes me wonder why I have such a penchant for buying roasted teas that I can’t appreciate. The first steep has notes of roasted grain, honey, plum, caramel, wood, and roast. The plum becomes more pronounced in the second steep, and I also get orchid, other flowers, roasted walnuts, charcoal, and cream. The next couple steeps are more roasty, with roasted nuts, walnuts, honey, baked bread, roast, wood, and charcoal predominating and some florals and plum in the background. The tea is starting to get drying in the mouth. As expected, the session becomes increasingly focused on the roast and ends with charcoal, roast, wood, roasted nuts, earth, and minerals.
I understand why this Dong Ding gets snapped up so quickly. While it’s a little too roasted for me, I love its sweet, toasty, slightly fruity profile and think it would be a great tea for fall or winter.
Flavors: Baked Bread, Caramel, Char, Cream, Earth, Floral, Grain, Honey, Mineral, Orchid, Plums, Roasted, Roasted nuts, Walnut, Wood
Preparation
Sipdown!
Like an off-brand version of a Strawberry Patch Doll, the aroma of this tea is sooo close to original but goes for the generic “berry” aroma and flavour.
Two types of coconut ingredients and maple give this a “trademark” Dessert by Deb profile, which I find satisfying and generally convincing as in-built “creamers” and sweeteners”. The hibiscus, elderberry, and currants create the generic “mystery red berry” flavour here. The vegetal green base sometimes works ok and sometimes distracts, depending on the cup and my head space.
I know vanilla is expensive right now but I kind of wonder how this blend would’ve turned out if that were used in lieu of some or all of the coconut. Turns out I have a coconut cap when it’s used as a flavouring tool.I didn’t really care for it iced or with milk (don’t use real milk. It’s bad).
Rating: 68 A fun concept, but at times the coconut/hibby gives it an almost metallic quality. Elderberries and other ingredients can also come across as a little “soapy.”
Flavors: Berry, Cake, Coconut, Cream, Hibiscus, Maple Syrup, Vegetal
Preparation
I decided I needed to try this after I saw a YouTube video featuring it, and DavidsTea had a free shipping offer…
I mixed 1/2 tsp of this and 1/2 tsp of the matcha Matsu I have in the cupboard. That means it’s not too sweet. Normally I really dislike the flavoured matchas as they have so much sugar, but 1/2 tsp in a latte is super good.
It’s definitely honey flavour, not real honey. And I wouldn’t necessarily say it’s lavender, but it’s floral.
I really like it diluted like this. I bet it would also be great in a lemonade.
I also got the silicon straws as I have the mini and large favourite mugs and they don’t have replacement plastic straws… They’re so long! Way too long for the mini mug and my regular glasses. I need to see if I can just cut them, or if I need to idk, melt them or something to seal the ends.
Sipdown (257)
Thank you for sharing this one, Sil!
There is something a touch bitter here. I think it’s the base tea. Beyond that I get blueberry and coconut but both flavours are a bit muted. Overall, I don’t particularly care for this one but that’s probably for the best since there are so many other 52 Teas blends that I enjoy. Can’t love them all.
A new company from Canada (bought on Etsy, they had free shipping offer for some teas), so I took three 20 grams samples. Got one tea as thank you. I know it’s not great time to adding new teas as database is quite slow nowdays, but I couldn’t help myself :). This tea was actually what I was searching for and why I placed the order.
I have used two teaspoons for my 300 ml cup, steeped for around 3-4 minutes.
I was like hit with the sweetness of the tea, both aroma and taste. It was really on the sweet note, the base tea was very nice and bready, bit malty as well. I have hoped that lemon peel will make it bit on lighter side and more refreshing, but probably too little of it in this cup.
Wasn’t that bad, just too sweet for me (but I am tired and maybe my taste buds are bit out right now :D )
I slept three hours, maybe bit more, had long night shift and then was hot morning so I couldn’t sleep at all. But now, it is after thunderstorms and weather is nice.
But Steepster is so slow! And I hit like on many tasting notes, but it seems it haven’t saved. Anyone can post it to discussion?
Flavors: Baked Bread, Floral, Honey, Malt, Sweet
Preparation
I know that is the case for me, Leafhopper. I have around 6 reviews still on my Steepster.txt and I’m not about to try posting them to the site right now due to how unstable and unusable it has been for me since the switchover. The site is slow to the point where I am having trouble even trying to catch up on my giant backlog of review reading, and I’m constantly interrupted with the 503/504s taking it back down again.
Another one of the 12 teas of Xmas I hadn´t opened yet…and will never again open, I think. I love Earl Grey, but I couldn´t find it here; also the “ice cream” part is a mystery to me : is it that slight touch of vanilla creeping in at some time? This was mucky water, nothing more, so not at all enjoyable.
Flavors: Vanilla, Wet Earth
Preparation
Sipdown (1028)!
First tea of the morning while I grind on some data entry (Nutrition Facts Tables will be the death of me) this morning from home – chocolate seemed like a much needed piece of comfort and sweetness for the morning I expected to have…
I enjoyed this one – it’s not something I’d want to purchase a bigger amount of though. That’s primarily because I rarely feel drawn towards chocolate teas – especially more “plain” chocolate teas where I don’t have another flavour to offset the chocolate note. That said, I thought it had a nice cake-y quality and the dark chocolate felt natural without being too sweet or being oily/gross in the cup. It did have a bit of a chocolate liqueur taste too. What I actually liked most about it though was the hint of coriander mixed in – the subtle spice to offset the chocolate was such a nice, simple change of pace and elevated the cup a lot and went a long way to keep this from feeling flat to me.
Sipdown (1029)!
Just finished off my last two giant leaves of this “tisane” while doing some very late night data entry. I don’t mind grinding so late at night though – I feel most productive in the evening, and if it means I get to sleep in a little longer in the morning than I’m especially find with that trade off.
This is such a beautiful flavour – light, refreshing anise and a hint of citrus. I’ve definitely fallen in love with avocado leaves (especially Grandpa style) through finishing off this bag, and while I don’t need any more herbal teas right now (my sample drawer is too full to close) I will definitely keep a restock of this in mind, and look for other places I might be able to find avocado leaf tea. It’s truly unique!
I just received a bunch of 2020 first and second flush Darjeelings from Lochan Tea, and, impatient as I am, I’ve already cut open one of the bags, even though I have some 2019 first flush on the go. Let me say that their foil vacuum-sealed bags are great for keeping tea fresh, but also sadly prevent me from trying all the teas at once, which I would totally do if I had enough empty tins. I steeped around 4 g in a 355 ml mug at 195F for 5 and 8 minutes.
I forgot how nice fresh Darjeeling is. The dry aroma of these fluffy, still slightly springy leaves is of flowers, autumn leaves, muscatel, chili, and stonefruit. The first steep has notes of herbs, chili, grass, honey, flowers, autumn leaves, muscatel, cream, and wood, with some stonefruit (apricot?) coming in on the aftertaste. This first flush is more savoury than sweet and has some pleasant astringency in the mouth. I wish Eastkyteaguy had access to this tea because there are flavours I can’t pin down that he’d probably get. The second steep has more wood and tannins, but still has the muscatel, spicy, grassy, and floral profile of the first steep.
This is an excellent way to begin my exploration of Lochan’s 2020 offerings. It reminds me a bit of the Guranse Spring Hand-Rolled Floral Black Tea from What-Cha I reviewed a few months ago. I gave the 2019 version of the Giddapahar Spring Wonder an 84. To my mind, the 2020 harvest is substantially better. There could be a number of reasons for this, including the AV2 cultivar, the possibility that I used more leaves, and the tea’s freshness. Regardless, I’m delighted I have 50 grams and look forward to trying the other teas I purchased.
Flavors: Apricot, Autumn Leaf Pile, Cream, Floral, Grass, Herbaceous, Honey, Muscatel, Spices, Stonefruits, Tannin, Wood
Preparation
Oh, look! Site layout! Wow, I can actually decipher information on the page.
Anyway, look, let me preface this by stating that I’m extremely attracted to anything that says caramel on it. Extremely. I am also extremely attracted to anything that says vanilla on it. Extremely. If you add the word ‘cream’ onto either of those two, well… Take a guess.
The name of this one is super weird. On the website, I’m pretty sure I bought what is listed as ‘Vanilla Cream’. (Not in translation, btw. ØT has gone with the English words for this one) On the pouch it says ‘Caramel Cream’ and then ‘Vanilla Cream’ underneath as a sort of subtitle. There’s nothing on the website called ‘Caramel Cream. So what is it actually called? I went with Caramel Cream because that’s what it says on the pouch, and also, I admit, because of the nice alliteration.
So is it vanilla or caramel? Don’t know. Do I really even care? Heck no, gimme!
(Actually in the blurb on the website it says it’s flavoured with both. I’ll get that translated and added on here… eventually. )
To be honest, it doesn’t actually come across as one or the other. It’s just something kind of generically dessert-y. I mean it’s lovely, don’t get me wrong, but it doesn’t really shine. Once I’d got through all the name confusion I was sort of hoping that it would be like this toffee flavoured one I had once upon a time. I can’t recall where it was from. Les Palais des Thes, possibly? I don’t remember. Anyway, I remember that one as managing to be strongly vanilla and strongly caramel at the same time. Sort of side by side flavours, rather than this more melded together one. So my initial impression wasn’t sending my socks into orbit, but I’ve made my peace with it now. I’m enjoying it for what it is, and it really isn’t fair to try and compare it to something I had years ago and can’t even remember where came from. My memory could be skewed.
So yes, I like it. I would buy it again.
First time being able to log into the site in days – I’m frustrated with the lack of communication about the ongoing issues surrounding Adagio’s takeover of the site. I think it’s fair to expect some hiccups transitioning, but this is going on far too long with far too little communication…
Anyway I’m gonna try to keep tasting notes brief because I have a nasty backup of them; so jot notes it is – at least for tonight. I’ll reassess tomorrow.
- Hot mug of this during my work day today (a work from home day)
- Not normally an “Earl Grey”/bergamot drinker…
- …but there’s admittedly a nice quality to beginning your day with a mug of it
- Like the white tea base and the lime; it’s adds brightness and softness
Yep, almost no communication makes me sad :/ And more and more mishaps. At least now website works as it should but on not secured prefix. Hopefully it will be resolved soon.
Yea, communication is key. I kept checking the Twitter account to see if there was any news and nothing for days. Since the site was broken completely for me going or four or five days I was left wondering if it would even come back online or if they’d given up on the site altogether. A simple update on their social media accounts would have likely eased many people’s worries, but of course….
This is the last sample from Tea Side I was given to review. Thanks for allowing me to try this Bai Hao, as it’s one of my favourite types of oolong. I’ve tasted Bai Hao from Taiwan, China, India, and Vietnam, and am glad to add Thailand to that list. I steeped 6 g of leaf in a 120 ml teapot at 195F for 30, 20, 30, 30, 45, 60, 75, 90, 120, 180, and 240 seconds.
The dry aroma is of autumn leaves, peach, and muscatel. The first steep has notes of apricot, peach, muscatel, stewed pear, autumn leaves, wood, and malt. The fruit intensifies in the second steep, and it indeed begins to taste like a honey black oolong, as Arby noted. The next couple steeps reveal sap and more honey, though also more malt and black tea-type flavours. There’s a tiny bit of citrus in the sixth steep, along with the pear, peach, and muscatel notes, but at this point, its transformation into a black tea is accelerating. By steep seven, it’s a malty, slightly fruity tea with some tannins, although it never loses its muscatel and stewed fruit notes completely.
While I found much to like about this Dongfang Meiren, it has more black tea notes than I’m used to in this type of oolong. Still, this is a minor complaint and it’s overall a pleasant tea. I imagine it would take well to Western or cold brewing.
Flavors: Apricot, Autumn Leaf Pile, Citrus, Honey, Malt, Muscatel, Peach, Pear, Sap, Stewed Fruits, Tannin, Wood
Preparation
I bought this tea in 2018 because it was recommended as being fruity. I was a bit skeptical since this is a Wuyi oolong, but I decided to go for it. (I believe a 15% off sale was involved.) I steeped 6 g of leaf in a 120 ml teapot at 195F for 7, 10, 12, 15, 18, 20, 25, 30, 40, 50, 60, 90, 120, and 240 seconds.
The dry aroma is of strawberries, grain, honey, and roast. The first steep has notes of honey, walnuts, grain, wood, roast, and flowers. There’s an indistinct fruity aftertaste. In the second steep, I get peach, raisin, and strawberry, along with more roasted nuts, honey, grain, and wood. The floral notes become more prominent in the next couple steeps, but honestly, this is still mainly about the wood, nuts, and roast. I don’t get any spice, as Roswell Strange did. The tea doesn’t change much over the session, fading to wood, minerals, nuts, honey, and roast near the end.
While this tea doesn’t really change my mind about Wuyi oolongs, it indeed has some fruity elements. I enjoyed how smooth and sweet it is and won’t have trouble finishing the bag.
Flavors: Floral, Grain, Honey, Mineral, Peach, Raisins, Roasted, Roasted nuts, Strawberry, Walnut, Wood
Preparation
Ya, earlier today the Dashboard was just completely missing… now it just seems to not be loading anything in the history that was prior to this note.
This is very sad SIPDOWN. I am not really sure when I will place another order on Farmerleaf, as the shipping even not during corona crisis was very slow and moreover I had to pick it in Prague in customs post office, pay customs fees and so on.
It has “aged” pretty well. Noticed mostly malt and leather notes, brisk and little tangy flavours. It was coating my mouth with velvet feel, it was wonderfully smooth, haven’t noticed much tannic today.
Gonna miss you Yingpan Shan. You were worth the money. Maybe underpriced.
Flavors: Leather, Malt, Smooth
Preparation
The dry leaf for this tea was my favourite smelling tea of all the Pud samples that I got – which was promising because it was also the only one of the teas that wasn’t available in a smaller size, so I got the next size up because I still wanted to try it…
I tried it last night, and I did actually really enjoy it! The mouthfeel is REALLY oily because of all the melted down chocolate/fudge pieces in the blend but if you set that fact aside the chocolate flavour itself is very smooth and rich. It’s like a moist or more fudgey piece of chocolate cake, which I suppose is what a “Yule Log” is!? I know that a Yule Log is a dessert (I think cake) in the shape of a traditional Yule Log but I don’t think it’s something that’s necessarily very popular in North America? I have seen them before, though! This is like the third UK based company I’ve seen this year with a Yule Log tea though, so maybe it’s a bigger thing ‘across the pond’? I’m not sure, though…
Anyway, this is not my favourite tea that I’ve had from Pud so far but I thought it was nice and I definitely don’t regret going for the larger size.
Yule sounds bit Nordic, but I have heard about Yule Log somewhere else. But where? In English classes? Honestly, I don’t know :)
Yule Log is a cake here, rolled and decorated to look like a log. Supposedly a special log was chosen and decorated with ribbon and greenery or berries to be lit on Christmas Eve. The log was lit as festivities began and hopefully was big enough that no one needed to tend the fire until the end of the partying. I have also read a tradition that the log was chosen by the servants and they were off duty as long as it burned, so a very big log indeed would have been chosen. Don’t know how much is true and how much tradition.
Great Steepster Freeze of 2020 Review #2 (08/04/20)
So technically it appears the site is back up, but since I know everyone will be madly posting all their tea reviews at once, I’m going to continue to hold off for a few more days (which really isn’t that big of a problem… I write all my tea reviews externally, saved on a document for safe-keeping and backup, and then copy and paste to Steepster which I can do at any time, really). This is the last herbal from my teabox stash, which came from the Discovery Teabox, so thanks to Skysamurai for organizing and all who contributed! Confession: I had never once had a Teavana tea prior to their closing, despite their major “presence” (after all, I live in an area that doesn’t have any “retail” tea shops, chain or independantly owned). When I saw this in the box, I was curious… and the fact it had “Lavender” in the name (as I love floral teas, and lavender is a particular weakness of mine) pretty much sold me.
Brewed up a cup as my evening herbal. The aroma has a bit of a lavender smell, but mostly it smells sweet and caramelly. And… that is pretty much what I’m getting from the flavor, too. There were a lot of things in the infuser (like several whole cardamom pods!) but really all I’m getting in the flavor is a strong rooibos presence, with some notes of wood, honey, caramel, and vanilla, a very sweel caramel flavor, and a more subtle note of the lavender flower that mostly settles a bit on my tongue late in the sip. I’m not getting any of the more interesting ingredients listed (like fig!) or even the cardamom spice, despite the fact I could see it very clearly steeping in the infuser. It’s fine, but mostly just a caramel rooibos (of which I’ve had before) with some lavender flowers added, and the lavender presence still feels a bit weak at that. But it’s probably ridiculously old, so I feel I’m not in a position to judge it too harshly, and I am happy I got the chance to try it (if nothing else, I can now say I have “had Teavana’s tea”).
Thanks to whoever offered up this sample! I’ll certainly enjoy the little bit I have left in evening cuppas.
Flavors: Caramel, Floral, Honey, Lavender, Sweet, Vanilla, Wood
Preparation
Sad sipdown!
Finishing this off as my morning cuppa . I have enjoyed every cup of the bread-y, cocoa-y, sweet, malty, rich flavor of this lovely tea. Since it was my last spoonful of leaves I decided to be good and follow the brewing parameters Brandon sent. Half a tablespoon of leaves, 212 degree water, 3 minute steep. It was a delicious way to wake up.
Tastes like peachy cough medicine.
Flavors: Bitter, Herbaceous, Medicinal, Peach
I’ve never had a linden tea. I might have to go in search of one. Also, what is your favourite peppermint tea? I had a good one from ZenTeaLife in Vancouver, but they’ve stopped selling tea to focus on teaware.
If neither of you have tried it yet, QNTM Leaf Tea has a wonderful peppermint tea called Mindful Mint. It’s also the strongest peppermint I’ve had yet.
Qntm Leaf is suspiciously silent about international shipping. Have any Canadians tried this company?
Leafhopper, I’ve been searching for linden teas and all my favorites have disappeared. Maybe it’s high demand and/or supply chain issues due to COVID. Luckily my local herb shop has some loose in stock and I ordered a box of sachets from Harney. As far as peppermint, I like the stuff grown in the Pacific Northwest US since it’s usually organic, strong and clean. The brands of bags/sachets I love are (ranked): two leaves and a bud, Traditional Medicinals and Celestial Seasonings
Thanks for the rec, Shae :)
Leafhopper, I reached out to QNTM Leaf Tea and they do ship to Canada. Here is the response I received -
“Yes we ship to CN and they should be able to purchase directly through the site.”
Hope this helps!
derk, I look forward to hearing what you think if you decide to try it! I thought it was a really unique blend.