I’m wary of a lot of pu-erh teas, because I have a tendency to oversteep them, and they’re much too bold even for my liking. As a result, I watched this one like a hawk, and took the tea bag out after 6-7 minutes. Again, I added milk, hoping to combat the general earthy base that pu-erh is known for and one I’m not a huge fan of. I was really surprised by how much I liked this. It was chocolatey, yes, but not sickly sweet like a lot of other chocolate teas can be. True, it does taste slightly watered down from a true hot chocolate, but this is a brilliant adaptation of that taste into a tea.