Ilse Wouters Send Message

Almost thought I had lost this tea when moving houses last time. Getting to the end of the tin though. The loose tea had already lost a bit of its aroma, but fortunately, that isn´t the case for the steeping tea. Made a pot to have a real afternoon tea, including Devon scones! The floral aspect of the tea accompanies the scones (filled with some “endrina” jam → “endrinas” are the berries used in northern Spain to prepare an anisette licor called patxarán, and after having given colour and taste to the patxarán, I make a jam with them) very well. The tea doesn´t turn too bitter either when finishing the pot.