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Thanks to Ysaurella I know now that this tea might just well be Dammann Frères after all. I´m not a huge green tea fan, but I somehow seem to like it more 1/in Summer, and 2/ cold in iced tea. This year, I started using Tibetan secret, then I finished off another green tea (with banana), and now I´m using Jardin vert. I make a pot of tea, let it steep for an hour or longer, fill a bottle and put it in the fridge…and it´s part of my summer tea routine : I take water with my meals, but when it´s too hot, water is “boring” and I have cold tea. All three teas I used this year are green, flowery, and doesn´t go too grassy or bitter when steeping this long.

Flavors: Flowers, Green

Preparation
185 °F / 85 °C 8 min or more 2 tsp 34 OZ / 1000 ML

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Bio

Introduced to tea by my sister-in-law in my country of birth = Belgium more than 30 years ago, I still love tea, mainly black, which I enjoy without sugar or milk. Having lived in UK, near good tea shops (e.g. Betty´s all over Yorkshire), I tend to buy most of my tea in bulk from tea shops (as such, most of these are not represented in my on-line cupboard). Nowadays, I live in Spain where tea gives me another sensatory bliss (as wine or beer or coffee can give me too).

Location

Madrid, Spain

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