A perfect alternative for English breakfast teas. Bitterness is limited (only in the last bit – I forgot all about my “cuppa” – it dominated), which is probably a good thing for a lot of tea drinkers. As I wasn´t quite sure what is typical about the Russian tea tradition, I looked around on internet, and I found that traditionally tea is brewed for a longer time, resulting in a more concentrated brew, and then diluted for use, so I guess the tea blends in general are less bitter, which corresponds to my observation. Not adding any milk or sugar to my tea, I think this might become a morning favourite of mine.
Flavors: Tea
Preparation
195 °F / 90 °C
3 min, 0 sec
2 tsp
10 OZ / 300 ML
