Having this cold today. I steeped up a tiny pot of it to use in a picture yesterday. But my acid reflux flare up had already had it’s fill of tea for the day and while I wanted the golden little coils in the photo I didn’t want to waste the tea. So I let it steep about 5 minutes all told and then put it in a cup in the fridge.
Cold it has a more pronounced hay flavor. Also more of the fruity notes come out. Tasty.
Preparation
205 °F / 96 °C
5 min, 0 sec
1 tsp
6 OZ / 177 ML
