I didn’t buy any of this to take home but this is the pot I had with lunch. It was well steeped and the leaves were not left in the pot, which is probably a good thing as this seemed like it could get very bitter. It was a nice light golden color and was slightly astringent with a sharp taste. It was a good Ceylon, and for me, that’s saying something unusual. :)

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Tea afficionado & founder of the Midwest Tea Festival. I wish I could make a living creating and serving tea parties, but alas, bills prevent that possibility. :) So I make do by catering tea parties for friends and co-workers and drinking tons of tea with my cats on my lap. :)

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