90

Very nice. :D Thank you tea-sipper!

Notes of baked bread, light caramel, vanilla, multiple fruit notes of berries, stonefruits, maybe some cherry notes. A little sweetness but not overwhelmingly so, malty, pretty bold and with a tsp of cream it was wonderful for breakfast. My darn stomach doesn’t like tea in the morning so much anymore /cry.

I hope you are all doing good. I’ve become quite a review-voyeur lol since I’m still working on sipdowns. I’m enjoying all of your reviews <3 as always.

Flavors: Berries, Caramel, Creamy, Dark Chocolate, Fruity, Honey, Stonefruits, Vanilla

Preparation
205 °F / 96 °C 3 min, 0 sec 2 tsp 15 OZ / 443 ML
tea-sipper

Glad you like it! Their older flavoring for this was even better. I hope your stomach improves for your morning tea!

Kawaii433

Aww hehe well this one was very good so I am happy with it. Thank you! I am kind of getting used to a tsp of cream in my morning coffee. Since I started trying flavored, that’s what I drink in the morning since they go well with cream. After that, it seems I can drink any tea straight. :D

gmathis

I still have a little TOL left…have never tried it with milk. We may have to remedy that very soon!

Kawaii433

gmathis Let me know how you like it :D

gmathis

I did and I did!

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Comments

tea-sipper

Glad you like it! Their older flavoring for this was even better. I hope your stomach improves for your morning tea!

Kawaii433

Aww hehe well this one was very good so I am happy with it. Thank you! I am kind of getting used to a tsp of cream in my morning coffee. Since I started trying flavored, that’s what I drink in the morning since they go well with cream. After that, it seems I can drink any tea straight. :D

gmathis

I still have a little TOL left…have never tried it with milk. We may have to remedy that very soon!

Kawaii433

gmathis Let me know how you like it :D

gmathis

I did and I did!

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Profile

Bio

Longtime casual tea drinker. In the past, mainly Sencha, Matcha. I’m currently into Oolong, Black & Pu’erh.

Gongfu cha is the main way I prepare my tea (gaiwan or Yixing teapot). I drink all tea… Usually unflavored. I do try some flavored now. I don’t like artificial sweeteners.

Favorite stores: TeaVivre, What-Cha, Mandala Tea, Yunnan sourcing, White2Tea, Lupicia. (Note: I love the teaware from TeaVivre and Yunnan sourcing.) Good experiences with 52Teas, Harney & Sons, Whispering Pines

Flavors I dislike are artificial flavors, especially artificial sweeteners. Strong lavender, violet, any strong floral-perfumey tea; cantaloupe, ripe papaya, sweet honeydew.

Can handle a little of the following: Rose, licorice, anise, jasmine, mint, spearmint, peppermint, leather.

Favorite flavors: Citrus fruits (especially grapefruit & tangerines), granny smith apple, bananas, guava, mango, tamarind, watermelon, stonefruits, all fruits except cantaloupe, chocolate, caramel, vanilla, milk, cinnamon, creme, bread, nuts, toasted, roasted.

I generally don’t add anything to my teas.

As I explore, my ratings may shift. 90+ generally means I’ll keep it on my shelf.

Location

USA

Website

https://www.facebook.com/kawa...

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