85

i have had this one for a while, just waiting to be opened…well, this is the day! er, actually i’m anticipating the week. brewed in a gaiwan, water just at boiling, 2 brief washes, then first steep at 10…15…20…30 seconds before the stuff looked like anything much! that first steeping smelled amazing, tasted like nada. second steeping, i’m on now, took only the amount of time to fill the gaiwan then pour the tea into my cup – POW this is much better. smooth rich loamy mushroom, cool even while hot. i look forward to another couple of days out of this, i suspect.

not the greatest tea out there, but definitely a keeper.

Preparation
200 °F / 93 °C 0 min, 15 sec 1 tsp 3 OZ / 100 ML

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not from texas, love tea, can’t believe i hadn’t found steepster before now!
just now discovering oolongs, i hadn’t really appreciated the depth they bring. holy schmoly! also appreciating the differences between all the japanese greens.
this place ROX.

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heart o’ texas

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