Tried this cold brewed in my DAVIDs mason jar. Steeped for…24 hours? It’s been a while but I know it was a day max.
The cream note really comes out to play when it is steeped this way. Creamy blueberry on a very smooth black base. I need to make simple syrup because I do think this would benefit from some sweetener (since that’s how I have it hot) but I was surprised at how well it worked cold.
My tea habits:
*I am an unashamed Lipton iced-tea drinker (mass quantities, year round).
*I like hot teas but only in cold weather (and occasionally late summer nights or mornings).
*I love Japanese greens (the more seaweed-y the better) and good strong malty black teas.
*I do NOT love smoke in any form.
*Vanilla, cinnamon, or lemon anything will usually pique my interest.
*I’m working on pu-erh but it’s definitely going to take some time to grow on me.
(updated September 2015)
Medford, OR
